Tatouni, pork with leek and carrot
A pork dish called Tatouni. I love saying the word Tatouni! Until today, I have not been able to learn the origin of the word Tatouni or its definition. This recipe is very common in Haitian cuisine. The name of the recipe or dish just means, in my opinion, the way you cook the meat.
Pork is usually the preferred meat for Tatouni, but you can substitute it with beef. To make this recipe, you need only a few ingredients. These ingredients are easily found in any supermarket.