Flour tortillas are a versatile and delicious flatbread that can be used in a variety of dishes. From breakfast to dinner and even dessert, there are endless possibilities when it comes to using flour tortillas. They are made from wheat flour, water, oil, and salt, and they are typically cooked on a griddle or in a skillet until they are soft and golden brown.
History of Flour Tortillas
Flour tortillas have a long and rich history that dates back to the Spanish conquest of Mexico in the 16th century. The Spanish introduced wheat to Mexico, and it quickly became a popular ingredient in the cuisine. Flour tortillas were originally made in northern Mexico, where wheat was more readily available than corn.
Over time, flour tortillas spread throughout Mexico and became a popular staple food. Today, they are enjoyed all over the world, and they are especially popular in the United States, where they are often used in Tex-Mex cuisine.
How Most People Use Flour Tortillas
Flour tortillas are incredibly versatile and can be used in a wide variety of dishes. Here are some of the most popular ways to use flour tortillas:
- Tacos: Flour tortillas are the traditional way to make tacos in northern Mexico and the United States. They are typically filled with meat, cheese, lettuce, tomato, and salsa.
- Burritos: Burritos are another popular way to use flour tortillas. They are typically filled with meat, rice, beans, cheese, and your favorite toppings.
- Quesadillas: Quesadillas are a simple and delicious way to use flour tortillas. They are typically filled with cheese, and they can also be filled with meat, beans, or vegetables.
- Wraps: Flour tortillas, which are a healthy and portable lunch option, can be used to make wraps. They can be filled with meat, vegetables, cheese, and your favorite sauce.
- Dessert: Flour tortillas can even be used to make dessert! They can be used to make sweet wraps, crepes, or even churros.
Additional Uses for Flour Tortillas
In addition to the traditional ways to use flour tortillas, there are also a number of other creative ways to use them. Here are a few ideas:
- Pizza crust: Flour tortillas can be used as a pizza crust, and they are a great option for a quick and easy pizza night.
- Chips: Flour tortillas can be cut into triangles and fried or baked until crispy to make tortilla chips.
- Lasagna noodles: Flour tortillas can be used as lasagna noodles, and they are a great option for a gluten-free lasagna.
- Wrappers for spring rolls: Flour tortillas can be used as wrappers for spring rolls, and they are a great option for a light and refreshing appetizer.
Here are some of the benefits of using flour tortillas:
- They are soft and pliable. This makes them easy to roll up and fill with your favorite ingredients.
- They are sturdy enough to hold up to a variety of fillings. This means that you can use them for tacos, burritos, quesadillas, and more.
- They are relatively inexpensive. This makes them a great option for budget-friendly meals.
- They are a good source of fiber. Fiber is important for digestive health and can help you feel full.
- They are a good source of iron. Iron is important for carrying oxygen throughout the body.
- They are a good source of calcium. Calcium is important for bone health.
Here are some additional benefits of using flour tortillas:
- They are a good source of protein. Protein is important for building and repairing tissues.
- They are a good source of complex carbohydrates. Complex carbohydrates are a good source of energy.
- They are a good source of B vitamins. B vitamins are important for energy production and cell metabolism.
- They are a good source of minerals. Minerals are important for a variety of bodily functions.
Here are 25 easy recipes with flour tortillas:
Whether you’re looking for a quick and easy weeknight meal or something more special, there’s sure to be a recipe here that you’ll love.
- Breakfast Tacos by wellplated.com: These tacos are filled with scrambled eggs, cheese, and your favorite toppings.
- Huevos Rancheros Tortilla Bowls by recipetineats.com: These bowls are filled with refried beans, eggs, salsa, and avocado.
- Tortilla French Toast by mrfood.com: This is a fun and easy twist on French toast.
- Easy Migas by gimmesomeoven.com: This is a Mexican-style breakfast casserole that’s made with tortillas, eggs, cheese, and vegetables.
Lunch and Dinner
- Chicken Fajitas by simplywhisked.com: These fajitas are made with chicken, bell peppers, onions, and spices.
- Steak Fajitas with Flour Tortillas by diethood.com: These fajitas are made with steak, bell peppers, onions, and spices.
- Easy Creamy White Chicken Enchiladas by thelazydish.com: These enchiladas are made with chicken, sour cream, cheese, and green chiles.
- Baked Chicken Chimichangas by the-girl-who-ate-everything.com: These chimichangas are filled with chicken, cheese, and beans.
- Buffalo Chicken Wraps by tastesbetterfromscratch.com: These wraps are filled with buffalo chicken, blue cheese dressing, and celery. tastesbetterfromscratch.com
- Bean and Rice Burritos by thespruceeats.com: These burritos are filled with refried beans, rice, cheese, and your favorite toppings.
- Chicken Ranch Wraps by jocooks.com: These wraps are filled with chicken, ranch dressing, lettuce, and tomatoes.
- Make-Ahead Freezer Burritos by fitfoodiefinds.com: These burritos are perfect for those busy weeknights.
Snacks and Appetizers
- Fiesta Pinwheels by tasteofhome.com: These pinwheels are filled with cream cheese, salsa, and your favorite toppings.
- Mini Tortilla Pizzas by thecomfortofcooking.com: These pizzas are made with tortillas, pizza sauce, cheese, and your favorite toppings.
- Baked Tortilla Chips by evolvingtable.com: These tortilla chips are perfect for dipping in salsa, guacamole, or queso.
- Crunchy Flautas by allrecipes.com: These flautas are filled with chicken or beef and fried until crispy.
- Healthy Black Bean Tostadas with Fresh Corn by pickyeaterblog.com: These tostadas are made with black beans, fresh corn, salsa, and avocado.
- Strawberry Breakfast Tacos: These tacos are filled with strawberries, cream cheese, and honey. tasteofhome.com
- Blueberry Tortilla Pockets by Food.com: These pockets are filled with blueberries, cream cheese, and sugar. (they can also be filled with apples or cherries)
- S’mores Crunchwrap Supreme by everything-delish.com: This is a fun and decadent dessert that’s made with tortillas, chocolate, marshmallows, and graham crackers.
- Dessert Nachos by spendwithpennies.com: These nachos are made with tortillas, chocolate, marshmallows, and your favorite toppings.
- Baked Cinnamon Sugar Tortilla Chips by shugarysweets.com: These chips are perfect for dipping in ice cream or whipped cream.
These are just a few of the many delicious and easy recipes that you can make with flour tortillas. Get creative and have fun!
Here are some tips for buying flour tortillas in bulk and saving money:
1. Consider your needs: Before buying in bulk, it’s important to consider how many tortillas you use regularly. If you only use a few tortillas per week, buying in bulk may not be the best option for you. However, buying in bulk can save you money in the long run if you use tortillas regularly.
2. Buy from a wholesale club: Wholesale clubs like Costco, Bj’s, and Sam’s Club offer flour tortillas at discounted prices. However, you’ll need to have a membership to shop at these stores.
3. Look for sales: Grocery stores often have sales on flour tortillas. Look for coupons and sales in your local grocery store’s flyer or online.
4. Buy the largest size that you can use: Flour tortillas come in a variety of sizes. If you use a lot of tortillas, buy the largest size that you can use. This will save you money per tortilla.
5. Freeze tortillas: Flour tortillas can be frozen for up to six months. This is a great way to extend the shelf life of your tortillas and save money.
6. Use tortillas for multiple meals: Flour tortillas are versatile and can be used for a variety of meals. Use them for breakfast tacos, burritos for lunch, quesadillas for dinner, and wraps for snacks.
7. Make your own tortillas: If you’re really serious about saving money, you can make your own flour tortillas. This is a bit more time-consuming, but it can be a lot of fun.
8. Store tortillas properly: To store tortillas properly, place them in an airtight container in the refrigerator or freezer.
9. Use tortillas within a few days of opening the package: Flour tortillas are best used within a few days of opening the package.
10. Don’t forget to factor in the cost of storage: If you’re buying in bulk, you’ll need to factor in the cost of storage. This includes the cost of freezer space or pantry space.
By following these tips, you can save money on flour tortillas and enjoy them for many meals to come.
Flour tortillas are a versatile and delicious food that can be enjoyed in a variety of ways. They are a great option for busy weeknights, and they can also be used to make special occasion dishes. With so many ways to use them, flour tortillas are a must-have for any kitchen.
Overall, flour tortillas are a nutritious and versatile food that can be enjoyed by people of all ages.