4 Ingredients You Should Always Have On Hand
The undisputed champions of fresh herbs and spices. Parsley, Thyme, Peppercorn, and Garlic, are the herbs and spices or ingredients you should always have on hand unless you want your cooking to be less flavorful. Knowing which herbs and spices to have on hand can be a lifesaver. Many recipes come together surprisingly quickly once you know which ingredients you should have.
Herbs are so versatile and can be used in many recipes. They’re also great for adding flavor to your meals without too much fat or calories. These are the essential ingredients for the best meals if you want to incorporate more herbs into your diet.
These Are the Ingredients You Should Always Have On Hand
Having these items on hand will ensure that you have quality ingredients for your recipes.
Parsley: Parsley is used in everything from salads to pasta sauce. It adds flavor to many dishes without overpowering them. And because it grows so easily, it’s easy to grow your own at home or buy fresh from the grocery store. This herb adds flavor and texture to many dishes but is also high in vitamin C, iron, and antioxidants. It’s great with fish or used as a salad dressing base.
Thyme – This herb is an excellent source of antioxidants, which help prevent cell damage in the body. Thyme also has anti-inflammatory properties that can help relieve pain and discomfort caused by arthritis. The best way to use thyme is by adding it to soups, stews, and sauces.
Thyme is an excellent herb that pairs well with many flavors — from chicken to lamb — and in baked goods like cookies and cakes. It’s also great for adding extra flavor to soups and stews when cooking meat low-and-slow over time (like braising).
If you’re new to experimenting with herbs and spices, start with thyme; it has such a strong flavor that even if you use too much — there will still be plenty of taste coming through. This herb is perfect for adding a little bit of French flair to your food. It’s also perfect for making stocks and sauces—add it at the beginning so it has time to infuse its flavor into whatever else might be happening in your pot!
Peppercorn: Peppercorns come from berries picked from trees in the Piperaceae family. They contain several health benefits, such as reducing cholesterol levels. They also add flavor to many dishes! Adding pepper to your dishes is one of the easiest ways to jazz them up without making any fancy substitutions or additions—and we all know how much time can be saved when you don’t have to go out searching for time-consuming ingredients!
Garlic is another one of those ingredients that can be added to almost anything — from pasta sauce to chili — for an extra boost of flavor and nutrients (including heart-healthy antioxidants). It adds a kick without too much fat or calories and goes well with just about everything! Garlic adds flavor and depth to any dish—you can’t go wrong with this one.
My secret cooking tips with Ingredients You Should Always Have On Hand.
Getting caught up in the moment and being disorganized is easy when you’re in the kitchen. The last thing you want is to forget one of the ingredients for your meal because you were so distracted. If this happens, your food will likely turn out terrible, and you will have no one to blame but yourself! Here is a list of some staples that every cook should keep on hand at all times:
Sure, you should always have these ingredients on hand. But here’s my secret to saving many recipes.
- Noubess hot sauce as a flavor enhancer: sold on noubess.com, I used this hot and spicy sauce in almost everything. I love mixing it with my regular seasoning blend and adding it to soups, stews, and eggs—a versatile ingredient with unique flavors.
- Haitian Epis is a blend of fresh herbs and spices with fresh lemon juice. I used it to marinate poultry, meat, and seafood. It contains tons of flavor, and I always keep a jar in my refrigerator.
- A pasty mixture of garlic, parsley, and peppercorn is one way to save your meals. When your poultry dish is a bit bland, crush garlic, parsley, and black peppercorn and add the mixture to the dish. This quick seasoning mix will help you control the amount of salt you need to add.
I hope you’ve found this article helpful and informative. Of course, you’re probably curious about what recipes to use these herbs and spices. Browse the recipe index section; most recipes use fresh herbs, spices, and some seasoning blends from noubess.com. These should be the ingredients you should always have on hand and if you are a bit adventurous, try some seasoning blends or rubs.
Wonderful recipes can be created with these simple but often overlooked ingredients. Rushing to the store for these items can take much more time than preparing these dishes. Always keeping them on hand ensures that you always have what you need when you need it.
