4 Seasonings and Spices Every Kitchen Should Have
Every kitchen pantry needs to be stocked with basic seasonings and spices that can be used for cooking. Usually, adding spices and condiments to your food enhances its flavor while making the food exciting. Notably, different species offer different varieties of tastes.
Importantly, although there are thousands of seasonings and spices that we can choose from, you need to know which of them are the most popular and suitable for your cooking.
This blog will discuss four must-have seasonings and spices in your kitchen pantry and why they are so important.
- Garlic
Garlic is a pungent seasoning, and it’s almost always present in most savory dishes. It’s a versatile cooking ingredient widely used to add extra flavor to foods. Also, this spice is known for its excellent health benefits, such as helping in reducing the risk of cardiovascular disease and fighting infections.
- Onions
Onions have been one of the widely used spices in cooking since ancient times, and they have become an essential part of our cooking culture worldwide. Today, they are a common ingredient in every kitchen. They are used to add taste, texture, and aroma to food.
- Chili
Chili has been used as a spice in food for many years, and it’s an excellent healthy ingredient for treating colds, coughs, and flu. Importantly, it’s a spice that gives the food an extra taste and enhances its food flavor. It’s a common spice added to many dishes, including soups and sauces, and it’s available in different varieties.
- Black pepper
Black pepper seasoning is used to add taste to most cuisines. It belongs to the plant family Piperaceae. Importantly, it has many health benefits, including boosting metabolism, easing nausea, and fighting infections, among other health benefits.
Barbecue Season and Summer Recipes
Having read and known the basic and essential seasonings you should always have in your kitchen, here are a few barbecue and summer season recipes you can make using them and enjoy.
Apart from the above-listed spices, you can explore and include others in your cooking, such as cinnamon, cumin seeds, turmeric, paprika, ginger, cayenne, basil, and rosemary, bay leaf, cardamom, ginger, etc.
Lastly, you can find most of these spices as dried blends in grocery stores, especially if you don’t have much time to shop for fresh ones. Check out our Noubess seasonings and spices store for various spice blends.
