Tasty and Spicy Rum Braised Short Beef Ribs
Rum-braised short beef ribs are a comforting and flavorful dish perfect for any occasion. The tender meat and rich, spicy sauce create a truly satisfying meal. Whether you’re hosting a dinner party or simply craving a delicious homemade meal, these short beef ribs are sure to please. The combination of rum, savory spices, and tender beef makes for a truly unforgettable dining experience.
Comfort foods are a cornerstone of meal planning for families.
Not only are they beloved for their nostalgic appeal, but they also offer practical benefits. These hearty dishes often yield large portions, making them ideal for feeding hungry families. Whether it’s a classic lasagna, a comforting bowl of chili, or a hearty pot roast, comfort foods provide a satisfying and filling meal that everyone can enjoy. Plus, they lend themselves well to leftovers, which can be repurposed into quick and easy lunches or dinners later in the week.
Let’s get to the recipe:
Ingredients Breakdown for the Short Beef Ribs Recipe
- Beef chuck short ribs: The main ingredient in this dish, beef chuck short ribs are a cut of beef that is known for being flavorful and tender. They are typically cooked slowly over low heat, which allows the meat to break down and become very tender.
- Lemon: This recipe uses lemons to clean the meat. The lemon juice helps to remove any impurities from the surface of the meat and tenderize it.
- Flour: Flour coats the short ribs before they are browned. This helps create a crispy crust on the meat and absorb some of the flavors of the other ingredients in the dish.
- Salt: Salt is used to season the short ribs. It enhances the meat’s flavor and draws out some of its moisture.
- Black pepper: Black pepper is used to season the short ribs. It adds a touch of spice to the dish and helps to balance the sweetness of the other ingredients.
- Olive oil or grapeseed oil: Olive oil or grapeseed oil is used to brown the short ribs. This helps create a crispy crust on the meat and adds flavor to the dish.
- Parsley: Parsley is a fresh herb that adds flavor to the dish. Its slightly grassy flavor helps brighten the flavor of the other ingredients.
- Leek: Leeks are a type of onion milder in flavor than regular onions. They are used in this recipe to add flavor to the dish and help thicken the sauce.
- Celery: Celery is a vegetable used to add flavor to the dish. Its slightly bitter flavor helps to balance the sweetness of the other ingredients.
- Onion: Onions add flavor to the dish and help thicken the sauce.
- Garlic: Garlic is a pungent herb used to add flavor to dishes. Its strong flavor can be overpowering if used in excess.
- Thyme: Thyme is a fresh herb used to add flavor to the dish. It has a slightly woody flavor and helps brighten the flavor of the other ingredients.
- Diced tomatoes: Diced tomatoes add flavor and acidity to the dish and help thicken the sauce.
- Hot pepper: Hot pepper adds spice to the dish. The amount of hot pepper used can be adjusted to taste.
- Tomato paste: Tomato paste adds flavor and body to the sauce and helps thicken it.
- Beef broth: Beef broth adds flavor and moisture to the dish and helps thicken the sauce.
- Rhum Barbancourt Special Reserve: This is a type of rum used to add flavor to dishes. Its complex flavor includes notes of caramel, vanilla, and spice.
- Noubess hot and spicy sauce: Noubess hot and spicy sauce is a substitute for hot pepper. It is a blend of peppers and spices that adds a unique flavor to the dish.
A Delicious and Versatile Main Dish
This recipe for Rum Braised Short Beef Ribs is a great main dish to serve with a variety of side dishes, including potatoes, plantains, rice, quinoa, bulgur wheat, farro, and even pasta. The short ribs are slow-cooked in a flavorful sauce made with rum, beef broth, and tomatoes. The sauce is rich and flavorful, and the short ribs are tender and juicy. This dish is easy to make and can be prepared in advance. It is also a great dish to share with friends and family.
Here are some tips for making this recipe:
- 1. Use a good quality beef chuck short rib. This will make a big difference in the flavor of the dish.
- 2. Brown the short ribs well before adding them to the sauce. This will help to develop their flavor.
- 3. Use low heat to slow cook the short ribs. This will allow the meat to become tender and juicy.
- 4. Serve the short ribs with a variety of side dishes. This will help to create a well-rounded meal.
- 5. This recipe is a great way to use up leftover short ribs. The short ribs can be reheated and served with a variety of sauces.
- 6. This is a great dish to make for a weeknight meal or for a special occasion.
I hope you enjoy this recipe!
Rum Braised Short Ribs
Equipment
Ingredients
- 4 pounds beef chuck short ribs
- 1 – 2 lemon to clean meat
- ½ cup flour
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 3 tablespoon olive oil or grapeseed oil for browning
- ½ cup fresh parsley roughly chopped
- 1 leek finely diced
- 1 celery diced
- 1 cup onion diced
- 4 garlic cloves minced
- 2 thyme sprigs
- 1 cup diced tomatoes
- 1 hot pepper seeded
- 1 teaspoon organic tomato paste
- 1 cup beef broth
- 2 cups Rhum Barbancourt Special Reserve – 8 stars
- Noubess Original Hot and Spicy Sauce optional
Instructions
- Clean ribs with lemon or lime by rubbing onto the meat. Rinse meat with lukewarm water and pat dry each rib pieces separately. Set aside.
- Combine flour, salt and black pepper in a medium size bowl.
- Dredge short ribs in the flour mixture and set aside.
- Over medium heat, heat oil in a large Dutch oven. Sear short ribs until browned on all sides.
- About 3 – 4 minutes per side. Remove ribs from pan and set on a plate.
- Add parsley, leek, celery, onion, garlic, and thyme to the residual oil in Dutch oven. Cook mixture for about 2 – 3 minutes and add dice tomatoes, hot pepper and tomato paste. Cook for 3 – 4 minutes stirring constantly.
- Add short ribs back to the Dutch oven, add rum and beef broth.
- Bring to a boil and cook over low to medium heat on stovetop until ribs are fully cooked or place in a 325º oven for 2½ hours or until the meat is falling off the bone.
- Serve with rice, plantains or root vegetables.
Notes
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
