yogurt garlic sauce
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A Simple Yogurt Garlic Sauce

This Yogurt Garlic Sauce recipe is versatile and can complement almost any fritters’ dishes. With deep flavor from fresh garlic and fresh lemon juice, this sauce recipe is one of the simplest you will ever make. 

This yogurt sauce is a fantastic dipping sauce for vegetable fritters. One of my favorites is Cajun Cauliflower Fritters. Greek yogurt’s silky and smooth taste is the best choice for this dipping sauce. 

yogurt garlic sauce

The ingredients needed to make the sauce

  • Greek yogurt: this style of yogurt is the best for dipping sauce because it is thick and creamy.
  • Garlic cloves
  • Salt, to taste
  • Ground Black pepper
  • Fresh Lemon juice

How to make Yogurt Garlic Sauce

First, get a clean and dry bowl ready. Place all the ingredients in the bowl. Mix all the ingredients until well incorporated with a spatula or a whisk.

Place the sauce in the refrigerator until you’re ready to serve. It is that simple!

yogurt garlic sauce

Notes and Tips

  • One of the best things about this sauce is the freshness of the ingredients. Make sure that you have the best quality ingredients for this sauce to be successful.
  • Use either a garlic press or a mortar and pestle or a Microplane grater to crushed the fresh garlic cloves.
  • You can serve this sauce with most fritters, grilled meat, and crudites.
  • A yogurt dipping sauce is not supposed to be runny. The sauce should be smooth, silky, and not thick. You should need a spoon to remove it from its container.
  • Use in sandwiches as a spread.
  • Greek Yogurt is one of the best yogurts to make sauces because of its taste and consistency.
  • Serve immediately or keep refrigerated for up to three days until use.
yogurt garlic sauce

Other variations for this sauce

  • Use fresh dill, parsley, cilantro, basil.
  • Mustard sauce
  • Cayenne pepper or crushed pepper flakes
  • Paprika
  • Nuts: peanuts, cashews, walnuts or pistachios

Other recipes you can serve this sauce with

yogurt garlic sauce

A Simple Yogurt Garlic Sauce

A delicious dipping sauce for your fritters and appetizers.
No ratings yet
Prep Time 10 mins
Course Condiment
Calories 1508 kcal

Ingredients
  

  • 16 ounces cold plain yogurt
  • 2 cloves garlic crushed or minced
  • 2 tablespoons lemon juice
  • 2 pinches of freshly ground black pepper
  • Kosher salt to taste

Instructions
 

  • In a bowl, combine all the ingredients and mix well. Refrigerate until serving.
  • Store in a hermetically sealed container.

Notes

  • One of the best things about this sauce is the freshness of the ingredients. Make sure that you have the best quality ingredients for this sauce to be successful.
  • Use either a garlic press or a mortar and pestle or a Microplane grater to crush the fresh garlic cloves.
  • You can serve this sauce with most fritters, grilled meat, and crudites.
  • A yogurt dipping sauce is not supposed to be runny. The sauce should be smooth, silky, and not thick. You should need a spoon to remove it from its container.
  • Use in sandwiches as a spread.
  • Greek Yogurt is one of the best yogurts to make sauces because of its taste and consistency.
  • Serve immediately or keep refrigerated for up to three days until use.

Other variations for this sauce

  • Use fresh dill, parsley, cilantro, basil.
  • Mustard sauce
  • Cayenne pepper or crushed pepper flakes
  • Paprika
  • Nuts: peanuts, cashews, walnuts, or pistachios

Nutrition

Calories: 1508kcalCarbohydrates: 370gProtein: 46gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 2451mgPotassium: 2499mgFiber: 84gSugar: 85gVitamin A: 11353IUVitamin C: 13mgCalcium: 221mgIron: 127mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 15 minutes meal, condiment, dipping sauce
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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