Caramelized Bacon wrapped around creamy mini potatoes. Appetizing and finger-licking good!
The first time I made this appetizer, my nephew said to “Why can’t you make this every day?” This is coming from a boy like all grown boys, who enjoy finger foods. I think it liked it because of the bacon since he loves Griot.
You are probably asking yourself what is so special about this recipe. Well, let me share with you my secrets.
The ingredients for making the recipe for Bacon Wrapped Potatoes
Bacon-Wrapped Potatoes is one of the easiest appetizers or snacks you will want to make all the time. If you like bacon and feel guilty about buying it, don’t worry; get uncured bacon.
Mini potatoes are perfect for this recipe. You can easily find them at your local supermarket. Whether you buy colorful ones or plain white potatoes, the taste is the same. You don’t really see the color of the potatoes when they are cooked. So don’t worry about not finding the multi-colored mini potatoes bag.
The spices are simple. Noubess Original Hot and Spicy Hot Sauce, sugar, and sherry vinegar. This recipe only uses 3 ingredients and is a quick snack potato recipe to prepare.
You will also notice that the recipe does not contain any salt. There is absolutely no reason for you to add salt. Bacon contains lots of salt, and adding more will probably do more harm than good.
The potatoes are baked for about 45 minutes to ensure that they are fully cooked. Keep in mind that the cooking will vary due to size. The smaller the potatoes, the quicker they will cook.
You can certainly make this recipe with regular potatoes. Just remove the skin, cut the potatoes the size you want, and wrapped the spiced bacon around. And don’t forget the toothpick.
These delicious bite-sized appetizers are perfect for entertaining. Birthday parties, get-togethers, and even if you are hosting your own sporting event.
Here’s is how to make this delicious snack.