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Baked Codfish with Mango Salsa (Noubess-Spiced!)

Baked Codfish with Noubess spices

This recipe features the beautiful, flaky texture of cod, perfectly seasoned with a blend of spices from Noubess. Noubess offers a variety of spice blends inspired by the Caribbean, allowing you to bring authentic island flavors to your home cooking. Today, we’re bringing a taste of the islands to your kitchen with a classic dish – baked codfish with a vibrant mango salsa.

For this recipe, we recommend using Noubess’ Jerk Seasoning, a blend of allspice, thyme, Scotch bonnet peppers, and other warm spices. It adds a depth of flavor that beautifully complements the sweetness of the mango salsa.

The ingredient for the Baked Codfish Recipe

Here’s a breakdown of the ingredients you’ll need for this baked codfish with mango salsa:

For the Baked Codfish:

  • Cod fillets: The star of the show! Use two cod fillets, each around 6 ounces.
  • Olive oil: A tablespoon of olive oil helps to coat the cod and keep it moist while baking.
  • Noubess Jerk Seasoning: This is the key to the Caribbean flavor. Noubess Jerk Seasoning is a blend of warm spices like allspice, thyme, and Scotch bonnet peppers (according to the recipe, but always double-check the ingredients list on the actual product). And the beauty of this seasoning blend is that it is salt-free.
  • Salt: optional
Baked Codfish with Noubess spices
Baked Codfish with Noubess spices

For the Mango Salsa:

  • Mango: One ripe mango, diced. This adds a touch of sweetness and tropical flair.
  • Red bell pepper: Diced red bell pepper provides a bit of crunch and freshness.
  • Red onion: A quarter of a red onion, diced, adds a sharp bite to the salsa.
  • Jalapeno pepper (optional): If you like things spicy, include a seeded and diced jalapeno pepper.
  • Lime juice: The juice of one lime brightens up the salsa and brings out the flavors.
  • Cilantro/Parsley: Fresh cilantro adds a herbaceous touch.
  • Salt and pepper: To taste, for adjusting the final flavor profile.


  • For a spicier salsa, leave the seeds in the jalapeno pepper.
  • Don’t have fresh mango? You can substitute canned mango chunks, but be sure to drain them well before adding them to the salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Classic Caribbean Sides Pairings:

  • Rice and Peas: A staple in Caribbean cuisine, rice and peas are a comforting and flavorful accompaniment. You can use coconut milk for extra island vibes.
  • Roasted Vegetables: Roasting vegetables like broccoli, carrots, or sweet potatoes brings out their natural sweetness and pairs well with the savory fish and salsa.
  • Fried Plantains: Sweet, salty, and delicious, fried plantains are a classic Caribbean side dish that adds a textural contrast to the cod.

Lighter Options:

  • Quinoa: Quinoa is a healthy and protein-packed grain that complements the cod without being too heavy. Drizzle it with a light vinaigrette for extra flavor.
  • Salad: A fresh salad with mixed greens, tomatoes, cucumbers, and a light vinaigrette is a great way to balance out the richness of the dish.
  • Cauliflower Rice: If you’re looking for a low-carb option, cauliflower rice is a delicious substitute for traditional rice. Season it with herbs and spices for added flavor.

Additional Tips:

  • Consider the Seasonings: If you’re using a Noubess Jerk Seasoning that’s particularly spicy, you might want to choose milder side dishes.
  • Think about Texture: For a well-rounded meal, include sides with different textures to complement the flaky fish.
  • Get Creative! Don’t be afraid to experiment! You can also try other Caribbean-inspired sides like fried green bananas or chayote salad.
Baked Codfish with Noubess spices
Baked Codfish with Noubess spices

Noubess Seasoning Swaps for Baked Cod with Mango Salsa:

This recipe is a jumping-off point for delicious flavor combinations! Here’s how you can adapt it using other Noubess seasoning blends:

  • Noubess Cajun Seasoning: This is a great swap for the Jerk Seasoning if you prefer a different kind of spice profile. Cajun seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, and thyme. It will add a smoky and slightly spicy flavor to your cod.
    • Tip: Since Cajun seasoning can be spicier than Jerk seasoning, start with a slightly smaller amount (maybe 1 tablespoon) and adjust to your taste.
  • Noubess Adobo Seasoning: This blend is inspired by Filipino cuisine and features soy sauce, garlic, black pepper, and other savory spices. It will give your cod a richer, umami flavor.
    • Tip: Since regular adobo seasoning has a saltier profile, you might want to omit or reduce the added salt in the recipe. The good thing about NouBess Adobo Seasoning is that it is salt-free. Additionally, consider adding a squeeze of lime juice to the salsa for a brighter flavor.
  • Noubess Baharat Seasoning: This is a Middle Eastern spice blend that typically includes allspice, black pepper, cloves, coriander, and nutmeg. It will add a warm and complex flavor to your cod, quite different from the Caribbean inspiration.
    • Tip: Since baharat is not typically spicy, you can experiment with adding a pinch of cayenne pepper or red pepper flakes to the seasoning mix for a bit of heat. To complement the warm spices, consider adding chopped dried fruit (like raisins or cranberries) to the mango salsa.

General Tips:

  • Start Low, Go Slow: When using a new seasoning blend, it’s always best to start with a smaller amount and taste as you go. You can always add more, but you can’t take it away!
  • Explore the Noubess Website: The Noubess website likely has recipe suggestions for their different seasoning blends. Check it out for inspiration on how to use them with cod or other types of fish.
  • Get Creative!: Don’t be afraid to experiment with different flavor combinations. The beauty of cooking is finding what you enjoy!
Baked Codfish with Noubess spices
Baked Codfish with Noubess spices

This baked codfish with mango salsa is a healthy and flavorful dish that’s perfect for a weeknight meal. The jerk seasoning adds a unique Caribbean twist, while the mango salsa provides a refreshing counterpoint. So bring a taste of the tropics to your table and enjoy this delicious dish!

Baked Codfish with Noubess spices

Baked Codfish with Mango Salsa (Noubess-Spiced!)

Escape to the Caribbean with this baked codfish recipe! Jerk seasoning and vibrant mango salsa create a flavorful dish that's perfect for a weeknight meal.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Caribbean, Haitian Cuisine
Servings 4
Calories 924 kcal


  • 4 cod fillets about 6 oz each
  • 4 tbsp olive oil
  • 2 tbsp Noubess Jerk Seasoning Salt-Free
  • 1 ripe mango diced
  • 1 red bell pepper diced
  • 1/4 red onion diced
  • 1 jalapeno pepper seeded and diced (optional)
  • 1 lime juiced
  • 1/4 cup chopped fresh cilantro
  • Salt and freshly ground black pepper to taste


  • Preheat your oven to 400°F (200°C). Lightly grease a baking dish.
  • Pat the cod fillets dry with paper towels. Season them generously with olive oil and Noubess Jerk Seasoning on both sides.
  • In a separate bowl, combine the diced mango, bell pepper, red onion, jalapeno (if using), lime juice, and cilantro. Season with salt and pepper to taste.
  • Place the cod fillets in the prepared baking dish. Spoon the mango salsa over the top of the fish.
  • Bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
  • Serve immediately with your favorite sides, such as rice and peas, roasted vegetables, or fried plantains.


  • For a spicier salsa, leave the seeds in the jalapeno pepper.
  • Don’t have fresh mango? You can substitute canned mango chunks, but be sure to drain them well before adding them to the salsa.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.


Calories: 924kcalCarbohydrates: 15gProtein: 162gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 11gCholesterol: 387mgSodium: 556mgPotassium: 4.013mgFiber: 4gSugar: 10gVitamin A: 3.22IUVitamin C: 88mgCalcium: 174mgIron: 5mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword 30 minutes meals, air fryer fish recipes, cod fish, codfish
Tried this recipe?Let us know how it was!
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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