Black Mushroom Rice with Shrimp (Riz Djon Djon with Shrimp)

Rice with Djon Djon and Shrimp or Black Mushroom Rice with Shrimp will help you gain more friends than you need. LOL! Friends are great to have and not so great to have. Having friends and family members who are always hungry and love rice, will result in you being confined in the kitchen for long hours.

Paying your dues with food is a good way to thank friends and family members. It is a full meal that can be served alone or with a meat entree or seafood entree. A side salad or vegetables will complete your dinner menu.

I love serving the rice with my favorite ribs recipe. If you prefer making the rice without shrimp, here’s the recipe for the Black Mushroom Rice before without seafood.

Rice with Shrimp and Djon Djon

This main recipe is versatile because shrimp, soft shell crab, and lobster can also add a delicious and exotic taste. Try Black Mushroom Rice with Shrimp (Riz (Don-Djon) for your next Sunday meal. This dish will be a wonderful treat for the whole family.

Rice with Djon Djon and Shrimp or Black Mushroom Rice with Shrimp is a common dish in every Haitian household. Commonly served on Sunday or on holidays, it is a favorite of many.

Note: To be more adventurous, make Black Mushroom Rice with Shrimp (Riz (Don-Djon)with lobster meat or soft shell crabs.

Serves 4 - 6

Black Mushroom Rice with Shrimp (Riz Djon-Djon with Shrimp)

Black Mushroom Rice with Shrimp (Riz Djon-Djon with Shrimp). Prepare Rice with Djon Djon first, then add marinate cooked shrimp for more flavor.

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

• Rice with Djon Djon recipe
• 1lb Shrimp (deveined and cleaned with lemon juice and water)
• 1 tablespoon Olive Oil
• 2 cloves Garlic (minced)
• 1 large Shallot (chopped finely)
• 1/2 cup Sweet Red Pepper (chopped small)
• Salt and Pepper to taste

Instructions

1. In a saucepan over low heat, add oil, garlic and shallots and let cook for 1 - 2 minutes while stirring to avoid burning. Add sweet pepper and continue to stir. Add shrimp, salt and pepper and mix well. Cook the shrimp while stirring occasionally until they turn pink. Remove from heat.
2. Follow original recipe for black mushroom rice. Once the rice is fully cook. Gently stir in shrimp mixture and let cook for another 2 minutes. Remove and serve hot

Notes

Follow rice with Djon Djon recipe and add shrimp.

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