Remember yesterday when I shared my Good Friday Meal in the Haitian Culture post, I am sharing today the recipe for Boiled Veggies. It is very simple and does not require much effort. Boiled vegetables are stapled foods in Haiti. They are consumed almost every day and are vital to our nutrition. The veggie platter contains, cooked carrots, cooked cabbage, cooked beans and cooked turnips and roasted beets, all the beautiful healthy vegetables for a guilt-free meal.
Enjoy a simple and guilt free meal. Enjoy with seafood during this Lent season.