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Braises and Stews 25 results

Tatouni, pork with leek and carrot

A pork dish called Tatouni. I love saying the word Tatouni! Until today, I have not been able to learn the origin of the word Tatouni or its definition. This recipe is very common in Haitian cuisine. The name of the recipe or dish just means, in my opinion, the way you cook the meat. Pork is ...

Ground Turkey Meatballs with Chayote and Kale

My clean eating followers, you know what it means to eat healthy meals. You start with simple ingredients, and you create delicious meals for the entire family to enjoy. When you mix different types of vegetables, you are getting all the health benefits in one sitting. And you are also becoming ...

Lamb Stew with Eggplant and Chickpeas

An abundance of fresh herbs and spices for my inspired Lamb Stew with Eggplant and Chickpeas. Lamb is a versatile meat that can be cooked anytime during the year and for any occasion. Instead of cooking meat with potatoes to get that creamy texture, add chickpeas. Chickpeas are also called ...

Juicy Red Snapper Braised with Fennel and Onions

After many conversations with seafood-loving friends who rarely adventure away from red snapper and sea bass, I had to succumb to their needs for new recipes with their favorites fish. I had one request for them, to include vegetables in the recipe. There are several seafood recipes in cookbook ...

Beef Stew with Kale and Zucchini

This easy beef stew recipe is a comfort slow-cooked dish with beef chuck, kale, zucchini, simmered in a rich herb and spices blend. A meat stew is considered the ultimate comfort foods in many cultures. When served with potatoes it is a classic dish. Beef loves a fresh herb and spices blend. If ...

Eggplant, Zucchini and Fresh Tomato Stew

Eggplant, Zucchini, and Fresh Tomato Stew is a good idea for weeknights meals. Whether you are a vegetarian, a vegan or a meat eater, this dish will certainly complete your dinner. This delicious meatless stew is prepared with eggplant, zucchini, fresh tomatoes, peppers, herbs and spices, and ...

Tender and Savory Beef Ragu or Ragu de Ternera

Tender and Savory Beef Ragu or Ragu de Ternera A Spanish version of Tender and Savory Beef Ragu or Ragu de Ternera with Tarantas Wines – served with Roasted Herbs Potatoes. A few months ago, I was invited to participate in a competition using Tarantas Wine, an organic wine. I chose an ...

Lamb Shanks with red wine and Sriracha spice

A lamb stew cooked in red wine, savory spices, and Sriracha spice is a delicious and mouthwatering dish for the ones who enjoy a wonderful lamb dish.  Do you agree? I think I should answer that question because this experience happened by accident. I have a confession. Remember a few months ago ...

Okra and Lamb Stew

Oh my! Okra and Lamb Stew: a recipe to try if you love lamb. This is not your typical stew where you add everything in your crockpot or pan and forget about it for a while. Not at all my darlings! This dish is an inspiration to anyone who thinks they cannot cook. There are so many ways you can ...

Red Wine Braised Oxtail

With all my kitchen dilemmas this past weekend I finally made good use of my crockpot. It was a lifesaver! I made my delicious Red Wine Braised Oxtail, or I usually call it Oxtail cooked in Malbec wine with Carrots and Spinach. Did you notice that I said Malbec? Yes indeed. I might have ...