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Salads and Veggies 62 results

Spicy Sautéed Cauliflower with Roasted Cashews

Spicy Sautéed Cauliflower with Cashews and Pineapple Gourmet Hot Sauce. I cook cauliflower at least once or twice every month. The recipes vary from baking, roasting, sautéed and even in legumes. Since I created my new line of Gourmet Hot Sauce, I have been creating new recipes and substitu...

Sweet Onion Salad with Dates

Many salad recipes just scream "please eat me!" Onion Salad with Dates is one of them. This salad is packed with tons of flavors, sweet aroma and a crunchy taste you will always remember. With the sweetness of the dates and the crunchiness of the onions, this salad will certainly be on the list of ...

Watermelon Salad with Celery and Radish

Adding vegetables to watermelon salad should be a reasonable thing to do these days. Do we need a watermelon salad with cheese? Honestly, not really, but I have a good reason not to add cheese. If you search the World Wide Web, you will find tons of recipes with cheese, and especially feta cheese...

A quick and easy Broccoli Salad

I love a good broccoli salad. Whether raw or steamed, a tasty dressing makes a huge difference. Another favorite way to eat broccoli salad is adding colors.   So how do you add colors? You add colors by adding other vegetables and even fruits. Usually green in color, adding other ...

Ground Turkey Meatballs with Chayote and Kale

My clean eating followers, you know what it means to eat healthy meals. You start with simple ingredients, and you create delicious meals for the entire family to enjoy. When you mix different types of vegetables, you are getting all the health benefits in one sitting. And you are also becoming ...

The easiest way to cook Broccoli Rabe

Broccoli rabe isn't related to broccoli. Broccoli rabe, also known as rapini is a leafy, cruciferous vegetables that are closely related to turnips. It has a bitter and nutty taste. As a popular vegetable in Italian cuisine, it is best cooked sautéed or blanched to soften the stalks and leaves. ...

Ratatouille, a Provencal Vegetables Stew

What would you do with a bowl of cut up seasonal vegetables?  Ratatouille of course! Eggplant, courgettes (green and yellow squash) are the main ingredients for a scrumptious vegetable recipe. Serving a Ratatouille dish during the summer months is pure bliss. Ratatouille, the classic French ...

Italian Green Beans with Garlic and Shallots

Italian Green Beans with Garlic and Shallots, quick and easy too! Many years ago, I was on cloud nine when I cooked my first vegetable dish with Herbes de Provence.  I discovered that I would have an everlasting love with this aromatic blend of herbs. Adding a blend of herbs and spices to ...

How to make a Delicious Roasted Cauliflower

Roasted Cauliflower is one of my favorite ways to cook this lovely vegetable. This method, although easy, is the best way for me to enjoy cauliflower. The amazing thing is that I don't even need to add a fancy oil. :) The fancy oils are usually more expensive than regular or common oils. These ...

Delicious Roasted Brussels Sprouts with Sundried Tomato and Chestnuts

Brussels Sprouts, a member of the Gemmifera Group of cabbages, are usually not welcome on the dinner table unless they are cooked a specific way. Roasted, boiled, sautéed, fried etc… are just a few way to enjoy them. Whichever way you choose to cook them, they are quick dinner ideas. If you ...