Goat in Creole Sauce is considered a staple food in Haiti. Goat meat or "cabrit" is widely eaten roasted, grilled, with sauce, …
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Tomatoes, Black Olives and Goat Cheese Salad
How pretty is this salad? Christmas in the spring! Simple, delicious and effortless! Grapevine Tomatoes, black olives, goat cheese …
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Tassot de Cabrit or Fried Goat Meat Bits
Tassot de Cabrit is Fried Goat Meat Bits. Tassot de Cabrit is a very traditional Haitian meat dish. A goat leg or Gigot is used to …
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