Late last year I shared my Cherries Liqueur (liquor) with Cooking Sense Magazine a new Caribbean Cooking and Travel magazine. I know it took me a while to share it, but I have a good reason. I usually give away the dishes I prepare for friends and family, and if I did not see cherries while shopping at my local supermarket yesterday, I would have forgotten about them totally.
I have to say that I feel a bit guilty for not sharing it earlier as it is so straightforward and easy. This recipe is not like the other ones that require a long list of ingredients. No, not at all. Just our favorite rum, Rhum Barbancourt.
Here is the recipe.