Chocolate Ganache
Chocolate Ganache recipe!
Chocolate Ganache
Chocolate Ganache
Ingredients
- 8 ounces semisweet chocolate coarsely chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter at room temperature
Instructions
- Place chocolate in a medium heatproof bowl; set aside.
- Place cream in a small saucepan over medium heat and bring to a simmer. Pour over chocolate and let stand until chocolate has softened, about 5 minutes.
- Add butter and stir until smooth. Let cool slightly before using.
- http://www.chow.com/recipes/28649-basic-chocolate-ganache
Notes
When working with ganache, make sure it’s warm enough to pour. If it’s too stiff, fill a small saucepan with an inch of water and bring it to a simmer over low heat. Set the bowl of ganache over it and melt, stirring, to the desired consistency.
Nutrition
Serving: 1grams
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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Corn Allergy:
Always choose ingredients without corn or corn derivatives.
