Codfish Fritters
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How to make Codfish Fritters (Accras de Morue)

Codfish fritters are excellent during carnival week in the Caribbean. Salty and sweet fritters are always a delight during that time. This delicious fritter is also a favorite during Christmas and New Year.

It is famous because similar to any other fritters or acras; they are quick snacks that everyone loves.

The definition of the word fritter from the Merriam-Webster Dictionary means a small piece of food that has been coated with flour and egg mixture and fried. I could not have defined it better. All fritters are the same except being sweet or salty.

Codfish Fritters

Why is it when people hear fried foods they smile? Not all fried foods taste delicious. The difference between good and bad fried food is the type of oil and more importantly the age of the oil.

By the age of fat I mean, how many times the oil has been used to fry foods. If I say that certain foods do not taste better when cooked, I will be lying. I like to use fresh or new oil because it is healthier and the fritter will taste better.

Codfish Fritters

Tips and Notes for making Codfish Fritters

  • Make sure the codfish is well desalted.
  • Don’t be cheap with the spices.
  • Do not overwork the dough.
  • Be patient when the dough mixture is frying. When the dough mixture is deep frying, the fresh spices release their aroma and juice which makes the fritter tastier.

Codfish Fritters or Accras de Morue (French Translation) is a salty fritter made with flour, water, eggs, spices, and codfish (salted codfish preferably) or morue.

Codfish Fritters

This recipe is basic and you can certainly add any other ingredients you wish. I sometimes replace the hot pepper with Noubess Hot and Spicy Sauces.

Remember that not all codfish recipes are the same. The most important thing to remember is to make it tasty and flavorful.

Enjoy!

Codfish Fritters

Codfish Fritters (Accra de Morue)

Codfish Fritters or Accras de Morue, a salty and delicious fritter.
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Prep Time 12 hrs 20 mins
Cook Time 45 mins
Total Time 13 hrs 5 mins
Course Appetizer, Appetizers and Snacks
Cuisine Caribbean
Servings 6
Calories 183 kcal

Ingredients
  

  • ½ cup soaked and finely shredded salted codfish
  • 2 dried bay leaves optional
  • 1 ½ cup flour
  • 1 cup water plus more if necessary
  • 1 egg separated
  • ½ tablespoon chives minced
  • ½ tablespoon fresh parsley thinly chopped
  • 1 garlic minced
  • ½ teaspoon ground thyme preferably
  • ½ teaspoon white vinegar
  • ¼ scotch bonnet pepper thinly sliced or add 1/4 teaspoon of Gemma’s Original Hot Sauce
  • Salt and pepper to taste
  • 1 – 2 dash baking soda

Instructions
 

  • De-salt the codfish for at least 12 hours in cold water and changing the water twice. In a saucepan filled with water, boil the codfish with the bay leaves if using. If not boil codfish in enough water for at least 30 minutes. Remove from water and let codfish cool before shredding and removing any bones.
  • In a large bowl, whisk together, flour and water to make a very moist dough. Add shredded codfish and all spices. If you want a homogeneous mixture pour mixture into a blender and blend for less than 1 minute. Mix together beaten egg yolk and vinegar. Season to taste. Put mixture in refrigerator for at least 10 to 15 minutes.
    Codfish Fritters
  • Heat enough oil for batter. Remove batter from refrigerator add baking soda and mix. Beat egg white to almost stiff. Add to batter and gently blend well.
  • Drop by the spoonful into hot oil. Do not overload. Cook until golden brown and crispy, turning once on each side. Drain on paper towel.
    Codfish Fritters
  • Garnish and serve immediately.

Notes

  • Boil the codfish with 2 bay leaves, if preferred for more flavor.
  • Add additional spices to taste.
  • Add less codfish for a less dense batter.
  • Use Pikliz or Noubess Hot and Spicy Sauces as a dipping sauce.

Nutrition

Calories: 183kcalCarbohydrates: 24gProtein: 17gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 57mgSodium: 1444mgPotassium: 338mgFiber: 1gSugar: 1gVitamin A: 115IUVitamin C: 2mgCalcium: 45mgIron: 2mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword Caribbean Recipes, cod fish, cod recipes, codfish, codfish appetizers, morue, salted codfish
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Originally published in February of 2015, updated and republished.

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3 Comments

  1. We love cod in our house. Putting them in a fritter form makes it where the kids are less likely to complain about it.

    1. Thank you David for your post. I am glad you have found a way for your kids to eat codfish as it is an easy fish to cook with.

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