Crab-Stuffed Mushrooms are one of my favorite dishes to serve as an appetizer when entertaining or even for a special dinner at home. When I am feeling a little sluggish or not so into cooking a 3-course meal, this dish reminds me of how many ingredients make life seems so simple. This particular treat should be on your monthly meal planning. If it is not possible, you can always take advantage of sales.
I love using large portabella caps because they are easier to fill with any mixture. The smaller caps as I prefer them for entertaining large groups of people are not easy to fill with any mixture. You can use any kind mushrooms that can be stuffed as long as you clean them well and remember to save the stem for the stuffing mixture.
You can purchase canned Crabmeat and make this recipe. Fresh crabmeat is always best to use it will taste better. It is always nice to see a good sale and take advantage of it. And if you are not in the mood for crabmeat, an aromatic sausage mixture will do the job.