Ditalini Pasta salad with Passion Fruit Vinaigrette

Ditalini Pasta salad with Passion Fruit Vinaigrette

I have always said that any types of pasta salad should have ingredients you enjoy eating. These ingredients might be vegetables, spices, and cheese. The latter is omitted from this recipe.

My Ditalini Pasta Salad does not have any cheese because not all pasta salad should have cheese. But all salads should have a good vinaigrette. A vinaigrette created with the right vinegar.

Ditalini Pasta salad with Passion Fruit Vinaigrette

Fruity kinds of vinegar are becoming more and more popular these days. Creating a vinaigrette or dressing for a salad with a fruity vinegar is a nice way to explore different types of flavor.

Pasta noodles love absorbing flavors. And the best way is to create the right vinaigrette blend. For this recipe, I chose simplicity.

Ditalini Pasta salad with Passion Fruit Vinaigrette

I made the vinaigrette with shallots, parsley, garlic, salt, pepper and passion fruit vinegar. Just the right touch to create a yummy dish.

Ditalini pasta is not only for soup as the photo on the packaging may suggest. It is one of the best pasta noodles for pasta salads.

Enjoy this simple, beautiful and delicious pasta salad with roasted or grilled meat.


Ditalini Pasta salad with Passion Fruit Vinaigrette

Ditalini Pasta salad with Passion Fruit Vinaigrette, delicate, flavorful and appetizing. The best pasta salads are created with simple ingredients.
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins


  • 2 cups Ditalini pasta uncooked. cooked al-dente and rinsed in cold water
  • 2 tablespoons cup olive oil
  • 3 tablespoons passion fruit vinegar/mango
  • ½ cup shallots
  • 2 tablespoons parsley chopped finely
  • Handful Cherry tomatoes red and yellow, sliced in half
  • Salt and pepper to taste


  • Cook the pasta according to the instructions on the packaging. Place the cooked and cooled ditalini pasta on a large bowl.
  • Make the vinaigrette by mixing and whisking well the olive oil, vinegar, parsley, and shallots, Season lightly with salt and pepper.
  • Add the vinaigrette to the pasta and mix well. Incorporate the cherry tomatoes, and adjust seasoning. Keep the pasta cold until serving time.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.