Homemade Chicken stock is so easy to make, you won’t need to worry about added preservatives from store-bought stocks. Today, we’re reminding everyone not to throw your chicken wings tips. Instead, make your homemade chicken stock.
Healthy trends with chicken stock
Eating healthy foods is a bit of a relative concept because of all the news and research available. We follow food trends because we want to change our lifestyle for the better. These trends include saving money tips related to homemade meals.
These days, making homemade chicken stock is almost an unbroken cooking trend, considering the abundance of canned or packaged stocks. Did you know that you could use your kitchen scraps to make stock?
We’ve seen hunger in many countries. Although many of us have never experienced it, it is customary to avoid wasting food when cooking. Cooking with kitchen scraps can help you save money.
What are kitchen scraps?
So, it’s almost dinner time, and I decide to make roasted chicken wings, cucumber salad, shredded carrots with raisins, and rice with fresh herbs. Besides cleaning the chicken wings with lemon juice or vinegar, I also like to remove the tips.
For me, the tips of the wings are not delicious. I prefer to save them for a homemade stock – hence make stock.
Scraps include leftover veggies or fresh herbs you are not using in your recipes. These vegetables or fresh herbs have flavor and aroma. With a good wash under running water, you can use them in your stock.
What’s are the ingredients?
- Chicken (meat and bones)
- Black Peppercorns
- Whole cloves
- Bouquet garni (parsley, thyme, bay leaf) or Herbs de Provence
- Noubess Original Hot and Spicy Sauce
The ingredients above are all you need to make a flavorful stock. Make your stock today, and don’t throw away your kitchen scraps.