Savory Mushroom Tart for Breakfast or Brunch
Are you tired of the same old eggs and toast for breakfast? Do you crave something savory and satisfying to jumpstart your day? Look no further than this incredibly easy and delicious Savory Mushroom Tart. This recipe is a true brunchtime revelation, bursting with umami flavor from sautรฉed Portobello mushrooms and a creamy Parmesan cheese filling. Plus, it uses store-bought puff pastry for a shortcut to flaky, golden perfection.
What is a Mushroom Tart
A mushroom tart is a savory dish made with a pastry crust filled with mushrooms and other ingredients. It can be served as an appetizer, main course, or side dish.
There are many different variations of mushroom tart, but they all typically share the following features:
- A pastry crust, which can be made from puff pastry, shortcrust pastry, or phyllo dough
- A filling made with mushrooms, which can be cooked in a variety of ways, such as sauteed, roasted, or caramelized
- Other ingredients, such as cheese, onions, herbs, and spices
Mushroom tarts can be made with a variety of different types of mushrooms, but some of the most popular include cremini, portobello, shiitake, and oyster mushrooms. The mushrooms can be cooked in butter, olive oil, or bacon fat, and they can be seasoned with a variety of herbs and spices, such as thyme, rosemary, garlic, and black pepper.
The filling for a mushroom tart can also include other ingredients, such as cheese, onions, herbs, and spices. Cheese is a common addition to mushroom tarts, and it can help to bind the filling together and add richness. Onions can add sweetness and depth of flavor to the tart, while herbs and spices can add brightness and complexity.
Mushroom tarts can be served hot or cold, and they can be enjoyed as an appetizer, main course, or side dish. They are also a great option for potlucks and parties.
If you are looking for a delicious and easy to make dish, then a mushroom tart is a great option. There are many different variations of the recipe, so you can find one that suits your taste.
Why You’ll Love This Tart:
- Effortless Elegance: With minimal prep and only 20 minutes in the oven, this tart is perfect for lazy mornings or quick weekend brunches.
- Savory Sensation: The rich combination of earthy mushrooms, tangy cheese, and fresh herbs creates an explosion of flavor that will tantalize your taste buds.
- Dietary Flexibility: Vegetarian and easily adaptable to gluten-free needs, this tart can be enjoyed by everyone at the table.
- Impressive Presentation: The golden crust and rustic charm of the mushroom filling make this dish look as good as it tastes, perfect for impressing your brunch guests.
Ready to whip up this culinary masterpiece? Let’s get baking!
Ingredients for the Mushroom Tart
Base:
- Store-bought puff pastry:ย This is pre-made dough,ย typically found in the freezer section,ย that easily expands when baked,ย creating a flaky,ย buttery crust for the tart.ย You’ll need a sheet that fits your rectangular baking pan.
- Butter:ย This adds richness and flavor to the base and helps brown the crust beautifully.
Mushroom Filling:
- Portobello mushrooms:ย These large,ย meaty mushrooms offer a deep,ย earthy flavor for the filling.ย You can adjust the amount based on your preference.
- Red onion, chopped finely:ย Finely chopping the onion ensures it distributes evenly and cooks through in the short baking time.
- Lemon juice:ย A touch of acidity brightens the flavors and enhances the taste of the mushrooms.
- Parsley:ย Fresh parsley adds a vibrant herbiness to the filling.
- Scallion, sliced thin:ย Sliced scallions give a mild oniony kick and a fresh bite.
- Black pepper to taste: Seasoning with pepper adds depth and complexity to the flavors.
- NouBess Garlic and Herb Seasoning:ย A pre-mixed seasoning blend adds savory notes and eliminates the need for several spices.
Custard:
- Egg, beaten:ย The beaten egg creates a custard-like filling that binds the mushrooms and adds richness.
- Heavy cream or half-and-half:ย These provide a creamy base for the custard and contribute to the overall texture and richness.
- Grated Parmesan cheese or Gruyere cheese:ย Grated cheese melts into the custard,ย adding a salty and nutty flavor.ย You can choose either Parmesan or Gruyere based on your preference.
- Black pepper to taste: Seasoning with pepper ensures a balanced flavor profile.
This list should give you a good understanding of the individual ingredients and their roles in the recipe.
To make the mushroom tart:
- Prep & Preheat: Roll out puff pastry, fit in pan, refrigerate. Preheat oven to 355ยฐF.
- Saute Mushrooms: Heat butter, cook mushrooms 5 minutes until dry. Add onion, lemon juice, herbs, spices, cook 2-4 minutes. Season, cool.
- Mix Custard: Whisk egg, cream/half-and-half, cheese, pepper.
- Assemble & Bake: Pour mushroom mixture into tart shell, add custard. Bake 20 minutes until golden brown.
Tips and Tricks:
- For a richer flavor, add a dollop of goat cheese to the center of each tart slice before baking.
- Leftover tart can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Feel free to experiment with different types of mushrooms, herbs, and cheeses to personalize your tart.
So ditch the cereal and say hello to a breakfast that will awaken your senses and fuel your day. This Savory Mushroom Tart is the perfect way to elevate your brunch routine and impress your guests with your culinary prowess. With its ease of preparation and abundance of flavor, it’s sure to become a new breakfast favorite in your household.
In conclusion, the Savory Mushroom Tart is a versatile and delightful dish that’s perfect for any occasion. Its ease of preparation makes it ideal for a quick and satisfying breakfast or brunch, while its rich flavors and impressive presentation elevate it to a brunchtime showstopper.
Here are some tips for serving and enjoying your Savory Mushroom Tart:
Presentation:
- Garnish with fresh herbs: A sprinkle of chopped parsley, chives, or thyme adds a pop of color and freshness.
- Drizzle with balsamic glaze: A drizzle of balsamic glaze adds a touch of sweetness and acidity that complements the savory flavors.
- Slice and arrange on a platter: Slicing the tart into individual portions and arranging them on a platter makes for an elegant presentation.
Serving suggestions:
- As a standalone brunch:ย Pair the tart with a simple salad or roasted vegetables for a complete and satisfying meal.
- As part of a brunch spread:ย Offer the tart alongside other brunch favorites like quiche,ย frittatas,ย and pastries.
- As an appetizer: Cut the tart into small squares or triangles for a delightful finger food option.
- For a lighter lunch: Serve a smaller slice of the tart with a side salad or soup.
Additional tips:
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven.
- Feel free to experiment with different types of mushrooms, cheeses, and herbs to personalize your tart.
- For a vegetarian option, use vegetable broth instead of chicken broth in the custard.
No matter how you choose to serve it, the Savory Mushroom Tart is sure to be a hit with your family and friends. So go ahead and give this delicious recipe a try, and enjoy the savory symphony of flavors it offers!
Easy and Savory Mushroom Tart for breakfast or brunch
Ingredients
- 1 sheet of puff pastry to fit rectangular pan
- 2 tablespoon butter
- 300 g Portobello mushrooms
- 1 red onion chopped finely
- 1 tablespoon lemon juice
- 2 tablespoons chopped parsley
- 1 scallion sliced thin
- 1 egg beaten
- Black pepper to taste
- ยฝ teaspoon seasoning mix such as Mrs. Dash Original
- 3/4 cup heavy cream or half-and-half
- ยฝ cup grated Parmesan cheese or grated gruyere cheese
- Black pepper to taste
Instructions
- Roll the pastry out on a floured surface and cut out to shape the rectangular tart pan. Place into pan and gently press against side and edges.
- Place the baking tray in the fridge while you prepare the mushroom mixture.
- Heat oven to 355 degrees.
- Heat a large frying pan until hot, then add the butter and fry the mushrooms for 5 mins until there is no liquid left in the pan. Add red onion, lemon juice, parsley, scallion and spices and cook while stirring for about 2 – 4 minutes. Adjust seasoning and remove from heat and set aside to cool for a few minutes.
- Remove pan from the fridge.
- In a large bowl, beat egg, add heavy cream or half-and-half and mix well. Add cheese and mix.
- Pour the mixture into the pan
- followed by the egg mixture.
- Bake the tart for 20 mins or until puffed up and golden. Serve immediately.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
