Easy Potato, Onion, and Tomato Bake

Looking for a simple yet satisfying side dish to complement your Sunday dinner? Look no further than this Easy Potato, Onion, and Tomato Bake. This comforting dish is made with parboiled potatoes, tomatoes, cheese, onion, fresh garlic, and Noubess Beau Monde Seasoning. It’s the perfect accompaniment to whole roasted chicken or turkey and is sure to please everyone at the table.

Why you’ll love this recipe:

• Easy to make: With just a few simple ingredients and steps, this recipe is perfect for busy weeknights or lazy weekends.
• Flavorful: The combination of potatoes, tomatoes, cheese, and seasonings creates a delicious and satisfying flavor profile.
• Versatile: This dish can be easily customized with your favorite ingredients, such as sweet potatoes, spinach, or different types of cheese.

The ingredients for the Easy Potato, Onion, and Tomato Bake are:

• Potatoes: These are the main ingredient in the dish. They can be russet potatoes, Yukon Gold potatoes, or any other type of potato you prefer.
• Onion: This adds a savory flavor to the dish. You can use any type of onion, but yellow onions are a good choice.
• Tomatoes: These add a sweetness and acidity to the dish. You can use fresh tomatoes or canned tomatoes.
• Cheddar Cheese: This adds a rich and creamy flavor to the dish. You can use either sharp cheddar cheese or mild cheddar cheese.
• Fresh Garlic: This adds a pungent flavor to the dish. You can use fresh garlic cloves or minced garlic.
• Noubess Beau Monde Seasoning: This is a seasoning blend that adds a delicious flavor to the dish. It is made with herbs, spices, and garlic.
• Oil: This is used to sauté the onion and garlic. You can use olive oil, vegetable oil, or any other type of oil you prefer.

How to make Easy Potato, Onion and Tomato Bake

This recipe is straightforward to make. The first step is to get all your ingredients ready, as this should be done for all recipes.

You will need the following ingredients:

• Potatoes
• Onion
• Tomatoes
• Cheddar Cheese
• Fresh Garlic
• Noubess Beau Monde Seasoning
• Oil

Instructions to make the recipe

1. Peel the potatoes. Parboil the potatoes whole in salted water for about 5 – 6 minutes, depending on size.
2. Parboil the potatoes in salted water for a few minutes.
3. Cool slightly and slice the potatoes thick about 1/3 inch and all the same size if possible.
4. Heat oil in a pan and saute garlic and onion gently for about 5-7 minutes until soft but barely browned.
5. Preheat oven to 375 Degree F.
6. Grease a large oven-proof dish and layer up, first with half of the sliced potatoes, then half the onion, one layer of the sliced tomatoes, sprinkle Noubess Beau Monde Seasoning then add half of the grated cheese. Repeat layer and finishing with the grated cheese.
7. Cook uncovered in the oven for about 1 hour until the cheese is well melted into the other ingredients and browned on top.
8. Garnish with thyme, or parsley, optional.

Tips and Notes:

• For a richer flavor, use sharp cheddar cheese.
• Add fresh basil leaves or baby spinach for extra flavor.
• You can substitute sweet potatoes for some of the regular potatoes.
• For a spicier dish, add a pinch of red pepper flakes.

Pairing and Storage for Easy Potato, Onion, and Tomato Bake

Pairing Suggestions

This hearty and flavorful side dish pairs well with a variety of main courses, especially those that are grilled, roasted, or baked. Here are some great options:

• Grilled or Roasted Chicken: The rich flavors of the bake complement the juicy and smoky chicken.
• Roasted Turkey: The bake adds a comforting side dish to a festive holiday meal.
• Grilled Salmon: The creamy texture of the bake balances the flaky salmon.
• Roasted Pork Loin: The hearty flavors of the bake and pork loin are a perfect match.
• Vegetarian Options: The bake is a great vegetarian option, and pairs well with roasted vegetables, grilled tofu, or a hearty salad.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through.

Enjoy the delicious flavors of this Easy Potato, Onion, and Tomato Bake!

Other potato recipes

• Easy Oven Roasted Potatoes with Leeks
• Easy Scalloped Potatoes Recipe
• Potatoes Au Gratin with Smoked Herrings

Easy Potato, Onion and Tomato Bake

Easy Potato, Onion, and Tomato Bake is a comforting and flavorful side dish that's perfect for any occasion. Made with simple ingredients like potatoes, tomatoes, cheese, and onions, this recipe is easy to follow and delivers a satisfying taste. Enjoy this delicious and versatile dish as a side to your favorite main course.

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Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Course Main Dishes, Side Dish

Cuisine Caribbean Fusion

Servings 4

Calories 508 kcal

Equipment

• Baking Dish

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Ingredients

  

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• 2 ¼ lb potatoes peeled
• 2 tablespoon of Olive Oil
• 8 oz onions or about 2 medium onions, peeled and thinly sliced
• 2 – 4 garlic cloves crushed
• 3 large tomatoes about 1 lb, thinly sliced
• 2 tablespoon Beau Monde Seasoning
• 6 – 8 oz mature grated cheddar cheese yellow or white

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Instructions

 

• Prepare the potatoes: Peel the potatoes and parboil them whole in salted water for 5-6 minutes (or until tender when pierced with a fork).
• Cool and slice: Remove the potatoes from the water, cool slightly, and slice them into thick (about 1/3 inch) rounds.
• Sauté aromatics: Heat oil in a pan and gently sauté garlic and onion until softened and lightly browned (about 5-7 minutes).
• Assemble the bake: Preheat the oven to 375°F (190°C). Grease a large oven-proof dish. Layer half of the sliced potatoes, followed by half of the sautéed onions, a layer of sliced tomatoes, a sprinkle of Noubess Beau Monde Seasoning, and half of the grated cheese. Repeat the layers, finishing with the remaining grated cheese.
• Bake: Bake uncovered in the oven for about 1 hour, or until the cheese is melted, bubbly, and golden brown.
• Garnish and serve: Garnish with fresh thyme or parsley (optional) and serve immediately.

Notes

Tips and Notes:

• For a richer flavor, use sharp cheddar cheese.
• Add fresh basil leaves or baby spinach for extra flavor.
• You can substitute sweet potatoes for some of the regular potatoes.
• For a spicier dish, add a pinch of red pepper flakes.

Pairing Suggestions

This hearty and flavorful side dish pairs well with various main courses, especially those that are grilled, roasted, or baked. Here are some great options:

• Grilled or Roasted Chicken: The rich flavors of the bake complement the juicy and smoky chicken.
• Roasted Turkey: The bake adds a comforting side dish to a festive holiday meal.
• Grilled Salmon: The creamy texture of the bake balances the flaky salmon.
• Roasted Pork Loin: The hearty flavors of the bake and pork loin are a perfect match.
• Vegetarian Options: The bake is a great vegetarian option and pairs well with roasted vegetables, grilled tofu, or a hearty salad.

Storage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in a microwave-safe dish and heat on high for 1-2 minutes or until heated through.

Optional Variations:

• Swap out potatoes: For a sweeter twist, replace half of the regular potatoes with sweet potatoes.
• Add fresh herbs: Incorporate fresh basil leaves or baby spinach for added flavor and color.
• Change up the onion: Experiment with different types of onions like red onion or shallots for a unique taste.
• Choose your cheese: For a stronger flavor, opt for sharp cheddar cheese. You can also try other semi-soft cheeses like Havarti, Gouda, or Muenster. Remember that different cheeses offer distinct flavors.
• Use a suitable dish: Make sure to use an oven-proof dish that is large enough to accommodate the ingredients.
• Enhance with seasoning: Noubess Beau Monde Seasoning is a fantastic choice for adding depth and flavor to this plant-based dish.

Nutrition

Calories: 508kcalCarbohydrates: 12gProtein: 25gFat: 41gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 99mgSodium: 656mgPotassium: 384mgFiber: 2gSugar: 5gVitamin A: 1764IUVitamin C: 17mgCalcium: 727mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword healthy side dish, Plant-Based recipe, potato recipes, potato side dish, tomato recipes

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Originally published February 14, 2021. Revised and republished.