Potato, Onion, and Tomato Bake
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Easy Potato, Onion, and Tomato Bake

This Easy Potato, Onion, and Tomato Bake are super easy to make and ridiculously satisfying. Make with parboil potatoes, tomatoes, cheese, onion, fresh garlic, cheddar cheese, and Noubess Beau Monde Seasoning.

This baked potato recipe is so perfect for Sunday dinner. It is not only satisfying, but it makes a great side dish accompaniment to whole roasted chicken and Turkey in Creole Sauce, one of my favorite combinations. This dish is part vegan and part dairy. The dairy part comes from the cheese.

Cheese adds flavor to any dish. And unfortunately, this dish needs it. It is almost like you cannot make Baked Macaroni and Cheese without adding cheese. I haven’t tried vegan cheese, so I cannot recommend using it. Maybe if you try, you can let us know.

Potato, Onion, and Tomato Bake

How to make baked potatoes

A baked potatoes recipe is one of the easiest things you can make. Potatoes, in general, taste delicious without heavy seasoning. A little salt and pepper go a long way for any potato recipe.

For potato recipes, you also have the option of parboiling the potatoes before baking. Parboil is a method to boil food briefly and lightly. Usually, vegetables are either parboil or blanched. These two methods are not the same. Blanching requires cooking after cooking your food lightly.

Potato, Onion, and Tomato Bake

How to make Easy Potato, Onion and Tomato Bake

This recipe is straightforward to make. The first step is to get all your ingredients ready, as this should be done for all recipes.

You will need the following ingredients:

Instructions to make the recipe

  1. Peel the potatoes. Parboil the potatoes whole in salted water for about 5 – 6 minutes, depending on size.
  2. Parboil the potatoes in salted water for a few minutes.
  3. Cool slightly and slice the potatoes thick about 1/3 inch and all the same size if possible.
  4. Heat oil in a pan and saute garlic and onion gently for about 5-7 minutes until soft but barely browned.
  5. Preheat oven to 375 Degree F.
  6. Grease a large oven-proof dish and layer up, first with half of the sliced potatoes, then half the onion, one layer of the sliced tomatoes, sprinkle Noubess Beau Monde Seasoning then add half of the grated cheese. Repeat layer and finishing with the grated cheese.
  7. Cook uncovered in the oven for about 1 hour until the cheese is well melted into the other ingredients and browned on top.
  8. Garnish with thyme, or parsley, optional.

Tips and Notes for the recipe

  • You can replace half of the potatoes with sweet potatoes.
  • Add fresh basil leaves
  • Add baby spinach
  • For the onion, substitute with red onion or shallots
  • Cheese: use sharp cheddar for more flavor. You can either use yellow or sharp cheddar.
  • Cheese varieties: Havarti cheese, Gouda Cheese, or Muenster Cheese. Soft cheese with bold flavor will do. But remember that each cheese tastes differently.
  • Use a dish baking dish
  • Use Noubess Beau Monde Seasoning. This seasoning is full of flavor and adds delicious flavors to plant-based recipes.

Other potato recipes

Potato, Onion, and Tomato Bake

Easy Potato, Onion and Tomato Bake

This Easy Potato, Onion and Tomato Bake is super easy to make and ridiculously satisfying.
No ratings yet
Prep Time 20 mins
Cook Time 1 hr 10 mins
Course Dinner, Side Dish
Servings 4
Calories 508 kcal

Equipment

Ingredients
  

  • 2 ¼ lb potatoes peeled
  • 2 tablespoon of Olive Oil
  • 8 oz onions or about 2 medium onions, peeled and thinly sliced
  • 2 – 4 garlic cloves crushed
  • 3 large tomatoes about 1 lb, thinly sliced
  • 2 tablespoon Noubess Beau Monde Seasoning
  • 6 – 8 oz mature grated cheddar cheese yellow or white

Instructions
 

  • Peel the potatoes Parboil the potatoes whole in salted water for about 5 – 6 minutes depending on size.
  • Parboil the potatoes in salted water for a few minutes.
  • Cool slightly and slice the potatoes thick about 1/3 inch and all the same size if possible.
  • Heat oil in a pan and saute garlic and onion gently for about 5-7 minutes until soft but barely browned.
  • Preheat the oven to 375 Degree F.
  • Grease a large oven proof dish and layer up, first with half of the sliced potatoes then half the onion, one layer of the sliced tomatoes, sprinkle Noubess Beau Monde Seasoning then add half of the grated cheese. Repeat layer and finish with the grated cheese.
  • Cook uncovered in the oven for about 1 hour until the cheese is well melted into the other ingredients and browned on top.
  • Garnish with thyme, or parsley, optional.

Notes

  • You can replace half of the potatoes with sweet potatoes.
  • Add fresh basil leaves Add baby spinach For the onion, substitute with red onion or shallots
  • Cheese: use sharp cheddar for more flavor. You can either use yellow or sharp cheddar.
  • Cheese varieties: Havarti cheese, Gouda Cheese, or Muenster Cheese. Soft cheese with bold flavor will do. But remember that each cheese tastes differently.
  • Use a dish baking dish
  • Use Noubess Beau Monde Seasoning. This seasoning is full of flavor and adds delicious flavors to plant-based recipes.

Nutrition

Calories: 508kcalCarbohydrates: 12gProtein: 26gFat: 40gSaturated Fat: 22gCholesterol: 104mgSodium: 624mgPotassium: 417mgFiber: 2gSugar: 5gVitamin A: 1764IUVitamin C: 18mgCalcium: 746mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword healthy side dish, Plant-Based recipe, potato recipes, potato side dish, tomato recipes
Tried this recipe?Let us know how it was!
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Potato, Onion, and Tomato Bake

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