Steak Bites Recipe – The Simple Way with Noubess Seasonings
Steak lovers, this one’s for you! These quick and easy steak bites are packed with flavor, tender, and juicy—yet they take only minutes to prepare. Think of them as a lighter, faster version of Haitian Beef Tassot (without deep frying). Perfect for a weeknight dinner, a family meal, or even entertaining guests, this dish brings bold Caribbean-inspired flavors to the table.
The magic comes from using Noubess Steak Seasoning for the perfect herb-and-spice blend, plus a splash of Noubess Original Hot and Spicy Sauce to create a tangy, flavorful pan sauce.
Why You’ll Love This Recipe
- Family-friendly – pairs perfectly with roasted potatoes and a fresh cucumber salad.
- Quick & easy – ready in under 30 minutes.
- Full of flavor – seasoned with Noubess blends and finished with a savory sauce.
- Versatile – works with sirloin, tenderloin, rib eye, or strip steak.
Choosing the Right Cut of Steak
Budget and preference play a big role in choosing steak. For this recipe:
- Sirloin: Affordable, tender, and my go-to cut.
- Tenderloin: Extra tender but pricier.
- Rib Eye: Rich and marbled, perfect for indulgence.
- Strip Steak: Flavorful with a firmer bite.
Tip: Don’t overcook sirloin—it can turn tough. Cook quickly over high heat and allow resting time for juicy results.
Best Pan for Cooking Steak Bites
For the perfect sear and smoky flavor, use a cast-iron skillet or a heavy-bottom frying pan. These pans retain heat well and impart a beautiful char to the steak. If grilling, ensure your barbecue grill is properly preheated before cooking.
Ingredient Spotlight
- Lemon Juice: Brightens flavors and tenderizes the meat.
- Noubess Steak Seasoning (Salt-Free): A blend of herbs and spices that elevates steak beyond basic salt and pepper.
- Noubess Original Hot & Spicy Sauce: Adds a tangy, fiery kick to the pan sauce.
- Olive Oil & Butter: For searing steak and creating rich flavor.
- Shallots, Red Wine & Chicken Stock: Build a savory, restaurant-style sauce right in the same pan.
How to Make Steak Bites
These flavorful steak bites come together in three easy steps:
Step 1 – Marinate the Steak
Clean, pat dry, and cube the sirloin (or your preferred cut). Toss with Noubess Steak Seasoning, olive oil, and lemon juice. Marinate 20–30 minutes.
Step 2 – Sear the Steak
Heat butter and olive oil in a hot skillet. Sear steak cubes in a single layer for 3–4 minutes until golden brown. Cook in batches if needed. Remove and rest.
Step 3 – Make the Sauce
In the same pan, sauté the shallots, then deglaze with red wine. Add chicken stock, thyme, and a splash of Noubess Hot & Spicy Sauce. Simmer until reduced by half, then return the steak bites to coat.
Serving Suggestions
Pair your steak bites with:
- Herbed roasted potatoes
- Cucumber salad
- Steamed veggies or a simple green salad for a lighter option.
Tips & Notes
- Use olive oil + butter for richness and flavor.
- Adjust the cooking time based on the steak’s thickness.
- Always let steak (even small bites) rest before serving.
- Sirloin is budget-friendly, but feel free to splurge on rib eye or tenderloin.
Final Thoughts
These Steak Bites with Noubess Seasonings are a simple yet impressive dish you’ll want to make on repeat. Juicy, flavorful, and finished with a delicious pan sauce, they’re perfect for both weeknight dinners and special occasions.
Ready to try it? Grab your Noubess Steak Seasoning and Noubess Hot & Spicy Sauce today and bring bold Caribbean flavors to your table!
Easy Steak Bites Recipe with Noubess Seasoning – Quick & Flavorful Dinner Idea
Ingredients
- 1 1/4 pounds sirloin steak cut into small cubes
- 2 tbsp olive oil
- 1 tsp lemon juice
- 2 tbsp butter
- 1 tbsp Noubess Steak Seasoning Salt-Free
- Salt to taste optional
- 1/4 cup shallots sliced
- 1/2 chicken stock
- 1 – 2 Thyme Sprigs
- 1 tsp Noubess Original Hot and Spicy Sauce optional
- 1/4 cup red wine
Instructions
- Prepare steak: Clean, pat dry, trim excess fat, and cut into cubes. Place in a bowl with steak seasoning, 1 tbsp olive oil, and lemon juice. Toss well. Marinate 20–30 minutes.
- Heat a skillet with remaining olive oil and butter. Sear steak cubes in a single layer for 3–4 minutes, stirring occasionally, until golden brown. Remove and let rest.
- Make the sauce: In the same skillet, cook shallots for 2 minutes. Add red wine to deglaze, then stir in chicken stock, thyme, and hot & spicy sauce. Simmer 5–7 minutes until reduced by half. Season to taste.
- Return steak bites to the pan, toss in sauce, and serve immediately.
Notes
Serving Suggestions
Pair your steak bites with:- Herbed roasted potatoes
- Cucumber salad
- Steamed veggies or a simple green salad for a lighter option.
Tips & Notes
- Use olive oil + butter for richness and flavor.
- Adjust cooking time based on steak thickness.
- Always let steak (even small bites) rest before serving.
- Sirloin is budget-friendly, but feel free to splurge on rib eye or tenderloin.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
