Fettuccine with Chives and Garlic
Fettuccine recipe with chives and garlic is a simple and delicious pasta dish that is perfect for a quick and easy weeknight meal. The combination of the fresh chives and the garlic is simply amazing, and the pasta soaks up all of the delicious flavors. This dish is also very versatile, and you can add other ingredients to it, such as mushrooms, tomatoes, or spinach.
Fettuccine with chives and garlic is the new favorite pasta recipe for my nieces and nephews. They can’t get enough of it! I was worried that the garlic would be too strong for them, but it’s just the right amount.
Haitian Spaghetti: A Staple Meal in Every Haitian Household
Caribbean people love to eat grains, especially rice. We are also spoiled by the abundance of pasta. In Haitian cuisine, our special dish of spaghetti is a staple meal in every Haitian household. If you can’t make it good, there’s no point in cooking at all.
Haitian spaghetti is a magical mixture of protein and vegetables, such as tomatoes, sausages, ham, or smoked herrings. It is a hearty and satisfying dish that is perfect for any occasion. Spaghetti and meatballs is not a popular dish in our household, as we prefer to keep our spaghetti simple and flavorful
Pasta is one of the quickest and easiest meals to make at home. Whether we’re making it Haitian-style, with anchovies, shrimp, or ham, or just plain with meat, we never get tired of it. I don’t know anyone who doesn’t enjoy a good pasta dish. It’s truly addictive!
So, if you’re looking for a delicious and easy pasta dish to make, be sure to try fettuccine with chives and garlic!
Why Do Kids Love Pasta?
Many of our everyday pasta dishes have become almost unrecognizable from their Italian counterparts, and I think that is why the kids and adults in my family love the many recipes I come up with.
One thing I’ve never quite understood is why kids love pasta so much. It seems to be the first real meal that many toddlers enjoy. Is it because it’s tasty, fun to eat, or the texture?
I categorize pasta as a staple food, just like rice. Both are loved equally in my family. They are versatile, have a long shelf life, and are very affordable. You can add meat, sauce, or vegetables to either one, and they will always be a hit.
Here are some possible reasons why kids love pasta:
- Taste: Pasta is often flavored with delicious ingredients, such as cheese, tomatoes, or vegetables. This makes it a flavorful and appealing food for kids.
- Texture: Pasta has a soft, chewy texture that is easy for kids to eat. It is also a relatively bland food, meaning kids can easily add their favorite flavors to it.
- Fun to eat: Pasta can be eaten with the hands, which makes it a fun and messy food for kids. Kids also enjoy twirling pasta around their forks and spoons.
- Versatile: Pasta can be served in various ways, making it a versatile food that kids of all ages can enjoy. It can be served with sauce, vegetables, meat, or even just butter and cheese.
I think it is a combination of all these factors that makes pasta a popular food for kids. It is tasty, fun to eat, versatile, and affordable. No wonder it is a staple food in many households!
How to make Fettuccine with Chives and Garlic: A Dish That’s Sure to Please
Ingredients
- Fettuccine pasta
- Extra-virgin olive oil plus more for drizzling
- Campari tomatoes or any juicy tomatoes
- Fresh Chives
- Garlic Cloves
- Salt and black pepper to taste
Instructions
- In a pot of salted boiling water, cook the pasta until al dente. Drain, reserving ½ cup of the cooking water.
- In a large skillet, heat the 2 tablespoons of olive oil. Add the chives and garlic, season with salt. Add tomatoes and cook over moderate heat, stirring occasionally until a creamy sauce starts to form.
- Add the fettuccine and reserved cooking water to the skillet and toss over moderate heat for 2 – 3 minutes until well coated.
- Serve, drizzled with olive oil, topped with additional chives or parsley and grated cheese.
Notes and Tips for the Fettuccine Recipe
- You can roast the garlic cloves before adding them to the skillet for a stronger garlic flavor.
- You can also add other herbs to the dish, such as parsley, basil, or thyme.
- You can use dried chives as well.
- Serve the fettuccine with grated Parmesan cheese.
- Store the pasta in an airtight container in the refrigerator for up to 3 days.
- To reheat the pasta and sauce in a skillet over medium heat until warmed through.
- You can also freeze the fettuccine recipe with fresh chives and garlic. To do this, place the pasta in an airtight container and freeze for up to 3 months. To reheat, thaw the pasta in the refrigerator overnight and then reheat in a skillet over medium heat until warmed through.
- Label the containers with the date you stored them. This will help you to keep track of how long they have been stored.
- Do not store the pasta or sauce in the freezer for longer than 3 months. After this time, the quality of the pasta and sauce may start to deteriorate.
Did you know this?
Fettuccine is a type of pasta that is native to Rome, Italy. It is made with eggs and flour, and it is typically served with a simple sauce. One of the best ways to cook fettuccine is with fresh chives and garlic. This simple dish is both delicious and easy to make, and it is sure to become a new favorite.
This dish is simple to make, but it is packed with flavor. The fresh chives add a bright and herbaceous note, while the garlic provides a savory depth. The pasta soaks up all of the delicious flavors, and the dish is finished with a touch of salt and pepper.
If you are looking for a quick and easy pasta dish that is both delicious and authentic, then you should definitely try this fettuccine recipe with fresh chives and garlic. This dish is sure to become a new favorite.
Fettuccine Recipe with Chives and Garlic
Equipment
Ingredients
- 1 pound fettuccine or any other pasta
- 2 tbsp extra-virgin olive oil plus more for drizzling
- 4 garlic cloves finely chopped
- ½ cup Campari tomatoes chopped
- 2 tbsp fresh chives chopped
- Salt and black pepper to taste
- Additional fresh chives
Instructions
- In a pot of salted boiling water, cook the pasta until al dente. Drain, reserving ½ cup of the cooking water.
- In a large skillet, heat the 2 tablespoons of olive oil. Add the chives and garlic, season with salt. Add tomatoes and cook over moderate heat, stirring occasionally until a creamy sauce starts to form.
- Add the fettuccine and reserved cooking water to the skillet and toss over moderate heat for 2 – 3 minutes until well coated. Serve, drizzled with olive oil, topped with additional chives and grated cheese.
Notes
- For a stronger garlic flavor, you can roast the garlic cloves before adding them to the skillet.
- You can also add other herbs to the dish, such as parsley, basil, or thyme.
- You can use dried chives as well.
- Serve the fettuccine with grated Parmesan cheese.
- Store the pasta in an airtight container in the refrigerator for up to 3 days.
- To reheat, simply reheat the pasta and sauce in a skillet over medium heat until warmed through.
- You can also freeze the fettuccine recipe with fresh chives and garlic. To do this, simply place the pasta in an airtight container and freeze for up to 3 months. To reheat, thaw the pasta in the refrigerator overnight and then reheat in a skillet over medium heat until warmed through.
- Label the containers with the date you stored them. This will help you to keep track of how long they have been stored.
- Do not store the pasta or sauce in the freezer for longer than 3 months. After this time, the quality of the pasta and sauce may start to deteriorate.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Corn Allergy:
Always choose ingredients without corn or corn derivatives.
March 16, 2016
