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Frozen Chocolate and Oreo Dessert

Frozen Chocolate and Oreo Dessert

This quick and Frozen Chocolate and Oreo Dessert is perfect for a last-minute party or craving something sweet. It only takes a couple of hours to set and freeze. The combination of chocolate and oreo makes it a real crowd-pleaser!

A new dessert recipe is always nice, as is a twist on an old classic; plus, you can’t beat chocolate and Oreos. That’s a creamy, decadent sugary sweet you can’t say no to.

Do you want to impress your friends and family with your cooking capabilities? Do you want a dessert that’s quick and easy to make? Well, this is the recipe for you! This dessert combines crushed Oreos cookies and sweet and smooth chocolate pudding topped with small pieces of fresh strawberries. This a quick and easy recipe that looks great and tastes delicious.

Frozen Chocolate and Oreo Dessert
Frozen Chocolate and Oreo Dessert

The ingredients you will need for the recipe

When reading dessert recipes, you may notice that they contain no ginger, nutmeg, or cinnamon and sometimes no vanilla extract. This one does! And that is why it is a favorite chocolate dessert for many sweet tooth lovers.

  • Milk: use whole milk or low-fat milk.
  • Jell-O Chocolate Pudding: follow the packaging instructions.
  • Whipped Cream: storebought is more convenient.
  • Oreos Cookies or chocolate cookies, choose your preference.
  • Fresh Strawberries: fresh fruits are better to use.

How to make the Chocolate and Oreo Dessert

  1. First, prepare the pudding. You can follow the direction on the packaging. When you pour the milk into the saucepan, add 1/2 teaspoon of vanilla extract, a dash of nutmeg, and a dash of ground ginger. This is an excellent combination if you want your dessert to have spices. Add the chocolate powder and follow the direction accordingly.
  2. For oreo cookies, place them in a ziplock back and use your hand to crush them.
  3. To assemble, spoon chopped cookies into each glass, add a layer of pudding, and repeat as many times to fill up the glasses. Place the glasses in the freezer to freeze for a couple of hours or until the chocolate is firm.
  4. Remove from the freezer and top with chopped strawberries before serving. 

Is it okay to freeze leftover oreo cookies?

Definitely! It is okay to freeze oreo cookies and use them later. You can use leftovers as a topping for ice cream, oatmeal, cheesecake, yogurt, cottage cheese, and parfaits.

Can you freeze leftover chocolate pudding?

Yes, you can. Just throw it in the refrigerator when ready to enjoy it again.

Notes and Tips

  • I prefer using short glasses because it makes sense for serving size. You don’t want to give too much or too little.
  • You can use Jell-o Chocolate Pudding or Vanilla Pudding mix.
  • Substitute strawberry fruit topping for other types of berries.
  • Use Chocolate chip cookies or oatmeal cookies instead of Oreos.

This Frozen Chocolate and Oreo Dessert is the perfect treat for parties or to enjoy at home with your family.

Frozen Chocolate and Oreo Dessert

Frozen Chocolate and Oreo Dessert

This delicious frozen dessert is a rich combination of chocolate pudidng and Oreo heaven.
Prep Time 25 minutes
Freezing Time 3 hours
Total Time 3 hours 25 minutes
Course Dessert
Cuisine American
Servings 6
Calories 275 kcal

Equipment

Ingredients
  

  • 3 cups Milk
  • ½ teaspoon vanilla extract
  • 1 pkg. 8-serving size or 2 pkg. (4 servings size) Jello-O Chocolate Pudding
  • Dash of ground ginger
  • Dash of ground nutmeg
  • 2 cups thawed Cool Whipped Cream
  • 16 Oreos Cookies or chocolate cookies finely chopped (about 2 cups)
  • Fresh Strawberries chopped

Instructions
 

  • First, prepare the pudding. You can follow the direction on the packaging. When you pour the milk into the saucepan, add 1/2 teaspoon of vanilla extract, a dash of nutmeg, and a dash of ground ginger. This is an excellent combination if you want your dessert to have spices. Add the chocolate powder and follow the direction accordingly.
  • For the oreo cookies, place them in a ziplock back and use your hand to crush them.
  • To assemble, spoon chopped cookies into each glass, add a layer of pudding, and repeat as many times to fill up the glasses. Place the glasses in the freezer to freeze for a couple of hours or until the chocolate is firm.
  • Remove from the freezer and top with chopped strawberries before serving.

Notes

  1. I used 4 oz of dessert glasses.

Nutrition

Calories: 275kcalCarbohydrates: 31gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.02gCholesterol: 30mgSodium: 175mgPotassium: 288mgFiber: 1gSugar: 21gVitamin A: 335IUCalcium: 177mgIron: 4mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword chocolate dessert, Jell-o pudding
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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