Garlic Parsley Shrimp: A Quick and Flavorful Seafood Dish
Garlic Parsley Shrimp is a simple yet flavorful seafood dish thatโs perfect for a quick weeknight dinner or an elegant appetizer. With fresh shrimp, fragrant garlic, and aromatic parsley, this dish is packed with deliciousness in every bite.
Why I Love This Recipe
This recipe is quick and easy, requiring just a handful of ingredients and minimal prep time. The combination of garlic, butter, and fresh parsley creates a rich and vibrant flavor that pairs beautifully with shrimp. Plus, using Noubess Garlic and Herb Seasoning enhances the dish’s flavor without overpowering it. Whether served over rice, pasta, or alongside crusty bread, this dish is always a hit!
Ingredient Descriptions
- Shrimp: Fresh or frozen shrimp work well for this recipe, but make sure they are peeled and deveined for easy cooking.
- Garlic: Grated garlic infuses the shrimp with a robust and savory flavor.
- Olive oil: Helps to sautรฉ the garlic and gives the shrimp a light crispness.
- Noubess Garlic and Herb Seasoning: This salt-free seasoning enhances the dishโs flavor without adding extra sodium.
- Butter: Adds richness and depth to the dish, creating a delicious sauce.
- Parsley: Fresh parsley adds a bright, fresh contrast to the garlicky shrimp.
- Salt & Pepper: Essential for seasoning the shrimp to perfection.
Tips for the Best Garlic Parsley Shrimp
- Use Fresh Shrimp: If using frozen shrimp, thaw them thoroughly and pat them dry before cooking to prevent excess moisture.
- Donโt Overcook the Shrimp: Shrimp cook quickly, and overcooking can make them rubbery. Remove from the heat as soon as they turn pink and slightly golden.
- Enhance the Flavor: A squeeze of fresh lemon juice at the end adds a bright, citrusy touch.
- Pair with Sides: Serve with rice, pasta, or even a simple salad for a complete meal.
Storage and Reheating Tips
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Gently reheat in a pan over low heat, adding a bit of extra butter or olive oil as needed, until warmed through.
- Freezing: While fresh is best, cooked shrimp can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.
Serving Suggestions
Garlic Parsley Shrimp pairs wonderfully with:
- Steamed Rice or Coconut White Rice
- Pasta (Garlic Butter Noodles)
- Crusty Bread for Dipping
- Grilled Vegetables
This dish is perfect for a quick and satisfying meal, offering restaurant-quality flavor in under 20 minutes!
Garlic Parsley Shrimp: A Quick and Flavorful Seafood Dish
Make this quick and flavorful Garlic Parsley Shrimp recipe in under 20 minutes! Perfectly seasoned with Noubess Garlic and Herb Seasoning, fresh garlic, and parsley, this dish is easy, delicious, and great for any meal
Equipment
- Sautรฉ pan
- Silicone Spatula or Wooden Spoon
- Grater or Microplane
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic grated
- 1 lb. shrimp peeled and deveined
- Kosher salt to taste
- Freshly ground black pepper to taste
- ยฝ teaspoon Garlic and Herb Seasoning Salt-Free
- 3 tablespoons unsalted butter
- 1/2 cup chopped fresh parsley
Instructions
- Sautรฉ the Garlic: In a large sautรฉ pan over medium heat, add olive oil and garlic. Cook for 30 seconds to 1 minute, stirring with a silicone spatula or wooden spoon until fragrant.
- Cook the Shrimp: Add shrimp to the pan and season with salt, Noubess Garlic and Herb Seasoning, and pepper. Cook for about 2 minutes per side, until the shrimp start to turn pink.
- Add Butter and Parsley: Increase the heat to medium-high and add butter. Once the butter begins to foam, stir in the chopped parsley. Cook until the parsley is crispy and the shrimp are pink with browned edges.
- Serve: Transfer to a platter and serve immediately. Enjoy over rice, pasta, or with a side of crusty bread.
Notes
Tips for the Best Garlic Parsley Shrimp
Use Fresh Shrimp: If using frozen shrimp, be sure to thaw them completely and pat them dry before cooking to prevent excess moisture. Donโt Overcook the Shrimp: Shrimp cook quickly, and overcooking can make them rubbery. Remove from heat as soon as they turn pink and slightly golden. Enhance the Flavor: A squeeze of fresh lemon juice at the end adds a bright, citrusy touch. Pair with Sides: Serve with rice, pasta, or even a simple salad for a complete meal.Storage and Reheating Tips
Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheating: Gently reheat in a pan over low heat with a little extra butter or olive oil until warmed through. Freezing: While fresh is best, cooked shrimp can be frozen in an airtight container for up to 1 month. Thaw in the refrigerator before reheating.Serving Suggestions
Garlic Parsley Shrimp pairs wonderfully with: Steamed Rice or Coconut White Rice Pasta (Garlic Butter Noodles) Crusty Bread for Dipping Grilled VegetablesNutrition
Calories: 144kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 23mgSodium: 148mgPotassium: 56mgFiber: 0.3gSugar: 0.1gVitamin A: 894IUVitamin C: 11mgCalcium: 18mgIron: 1mg
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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