Garlic Shrimp with Chili Paste, a quick and simple dish best enjoyed with warm or rustic bread.
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Garlic Shrimp with Chili Paste

Want something quick and fun? Make Garlic Shrimp with Chili Paste. It is very easy and fusses free. I love eating hot and spicy dishes, and this one does it for me when I am in the mood for shrimp and don’t have time to stay in the kitchen for long.

Very few ingredients are needed. The only task that may be time-consuming is the cleaning and deveining shrimp. If you buy them already deveined and cleaned, there’s not much for you to do. This dish can be served as a side dish or as an appetizer. Don’t forget that Chili Paste might have a lot of heat for some people. You may add less or more to the dish depending on your preference.

Garlic Shrimp with Chili Paste, a quick and simple dish best enjoyed with warm or rustic bread.
Garlic Shrimp with Chili Paste, a quick and straightforward dish best enjoyed with warm or rustic bread.

Chili Paste is found in food stores. And by the way, if you love bread as I do, try my Garlic Shrimp with Chili Paste recipe with some warm or rustic bread.

Enjoy!

Garlic Shrimp with Chili Paste

Garlic Shrimp with Chili Paste, a quick and simple dish best enjoyed with warm or rustic bread.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Dinner, Lunch
Servings 4
Calories 66 kcal

Ingredients
  

  • 1 lb Jumbo Shrimp cleaned and deveined
  • 1 Lime
  • 1 tbsp Seafood Seasoning
  • 1 1/2 tbsp Olive Oil
  • 4 Garlic Cloves finely chopped
  • 1 Scallion finely chopped
  • 1 tbsp Lemon Juice
  • 1/4 tsp Crushed Black Peppercorn
  • 1 tbsp Chili Paste

Instructions
 

  • Deveined each shrimp and clean limes wedges. Rinse with cold water, pat dry and place in large bowl. Add seafood seasoning and mix well. Set aside
  • In a nonstick frying pan, heat oil and add shrimps. Sear on both sides. Make sure they get a little color. Remove and lace on a plate. Add garlic and scallion and let fry for about 1 – 2 minutes while stirring. Add shrimps back to pan with lemon juice and let cook for 3 – 4 minutes. Add crushed black peppercorn and chili paste. Keep stirring until all ingredients are well incorporated and shrimps are fully cook. Remove from heat and serve hot.

Nutrition

Calories: 66kcalCarbohydrates: 5gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 3mgPotassium: 67mgFiber: 1gSugar: 1gVitamin A: 75IUVitamin C: 9mgCalcium: 25mgIron: 1mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword seafood recipes, shrimp recipes
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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