My Gemma’s Tasty Pork Ribs are always the same. Pork Ribs marinated, cooked and baked until golden brown without the barbecue sauce. My ribs always scream, “Hold the barbecue the sauce!” LOL, they do, but only in my head. I love cooking my ribs this way because they do not need to be splattered with barbecue sauce.
The perfect barbecue sauce takes time to create. There are plenty recipes in my recipe notebook, but I have not developed a barbecue sauce that I can say I am 100% satisfied. I prefer having the option of dipping the ribs either in store-bought barbecue sauce or homemade.
Gemma’s Tasty Pork Ribs are spiced and very versatile. The reason for this versatility is because you can eat them without the barbecue sauce or if you prefer to make a regular sauce or a Creole sauce and you are good to enjoy a satisfying dish.
A tasty dish of pork ribs needs a nice blend of spices and herbs as a marinade. It also needs time to marinate, so all the wonderful flavors of the herbs and spices have time to tenderize and infuse the meat with lots of characters. Usually, marinating time if best when it is overnight. You can also let the pork marinate for about 2 – 6 hours. The longer you let the meat marinate, the better it will taste.
You can use any barbecue sauce you prefer. The taste of the ribs will not drastically change. I had a few friends over the other day, and they all wanted the barbecue sauce on the side after tasting the ribs. By the way, thanks guys for not leaving any leftovers! Some friends you are! LOL
Hope your friends will leave your leftovers. 🙂
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Enjoy Gemma’s Tasty Pork Ribs with your favorite barbecue sauce.
Note: Gemma’s Tasty Pork Ribs may take longer to make because marinating time should at least be 4 hours.