Shallots and Pikliz Sauce
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A quick Shallots and Pikliz Sauce

Last updated on November 8th, 2022 at 07:25 pm

A quick Shallots and Pikliz Sauce is so convenient and perfect for any baked or roasted meat or seafood dish.

It is quick to make and very simple. I usually reserve a little bit of spice blend or seasoning to make the sauce. Because the seasoning or spice mix is the foundation of the sauce, it enhances the flavors of my meat recipes and even my seafood recipes. This sauce is almost similar to a dipping sauce. Don’t forget a nice crusty bread so soak up the juices from your plate.

Shallots and Pikliz Sauce
Shallots and Pikliz Sauce

How to make the Shallots and Pikliz Sauce

I first cook the marinade or spice blend in butter and oil, add shallots and add a couple of Pikliz tablespoons. The mixture is cooked until the shallots are perfectly cooked and still crunchy. Be careful; this is a hot and spicy sauce. You can also add Noubess hot and spicy sauces if you want.

This Sauce is also perfect for snacks such as:

Enjoy!

Easy Shallots and Pikliz Sauce

Shallots and Pikliz Sauce, a sauce made with leftover cooking liquid from poultry or meat to spice up your dish.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Condiment
Cuisine Caribbean
Calories 242 kcal

Ingredients
  

  • Leftover Seasoning/spice blend from meat or seafood
  • 1 tablespoon Olive Oil
  • 1 tablespoon Unsalted Butter
  • 1 large Shallot julienned
  • 2 tablespoons Pikliz

Instructions
 

  • In a small pan, add butter and oil. Wait until butter is melted add leftover seasoning/spice blend and let cook over low heat 2 – 3 minutes. Add shallot, pikliz and let cook for another 3 – 4 minutes. Serve over meat or seafood.

Nutrition

Calories: 242kcalCarbohydrates: 4gProtein: 1gFat: 25gSaturated Fat: 9gCholesterol: 30mgSodium: 5mgFiber: 1gSugar: 2g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword condiment, dipping sauce, gravy
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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