This Greek salad dressing is flavorful, fresh, and easy to make. Whip up a small new batch and store it in your fridge for your salad recipes.
Homemade salad dressings are better and healthier for you. No preservatives, no chemicals to make you feel unhealthy. Only fresh ingredients you have in your pantry and your refrigerator. Ingredients you can trust!
This dressing is not only good for Greek Salad recipes, but it is also perfect for seasoning meat and poultry. How about making a flavorful steak meal with this homemade dressing?
What’s in the salad dressing?
The key to making the perfect dressing is with the following ingredients:
- olive oil
- red wine vinegar, champagne vinegar, or low sodium rice vinegar (flavored vinegar of your liking)
- Dijon mustard
- crushed fresh garlic
- dried oregano
- Salt and pepper to taste
The taste will be different with different types of vinegar. The traditional greek salad dressing is prepared with red wine vinegar. But champagne vinegar and rice vinegar are substitutes, and their aroma and taste go well with the other ingredients.
Once you have all the ingredients, use a whisk to blend all the ingredients well. Pour the mixture into a glass jar or bottle, and you’re ready to drizzle your delicious and flavorful dressing on your Greek Salad.
More salad dressing recipe ideas.
- 1/3 cup red wine vinegar
- 1/2 cup olive oil
- 1 lemon juiced
- 1 tsp Dijon Mustard
- 2 garlic cloves mashed or minced
- 1/2 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper
- Add all of the ingredients, except the olive oil, to a bowl and whisk together.
- Slowly pour the olive oil and whisk vigorously until the dressing is emulsified.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.