Herbed Roasted Salmon: Changing a course for a meal is somewhat a habit of mine. I enjoy eating a good variety of healthy dishes. What to do with a 5-pound, Salmon? Herbed Roasted Salmon is the answer.
When cooking or roasting fish, an aromatic mixture of fresh herbs can do wonders. So here is a nice simple recipe that can be prepared quickly as long as the salmon is already cleaned and deboned.
A mixture of fresh herbs, such as dill, parsley, thyme, and sage, add tons of natural flavors to this fresh fish. A mixture of garlic, salt, pepper, onion, lemon, ground roasted fennel, and crushed pepper will complete this wonderful dish. The crushed pepper will give the dish a hint of spiciness.
No need to shy away from the size of the fish as it is simple and nourishing. Enjoy Herbed Roasted Salmon with any side dish you prefer. It is perfect for a festive event as well as for a special family dinner.