All about djon djon
What is Djon Djon mushroom or Haitian Black Mushroom
Djon Djon mushroom is a type of black fungus that grows primarily in the mountains surrounding the Artibonite River valley. This delicate mushroom is commonly cooked with rice, hence, Rice with Djon Djon, Diri ak Djon-Djon, or Riz Djon Djon.
Djon Djon Mushroom: A Haitian Delicacy
Djon djon mushrooms are a type of black mushroom that is native to Haiti. They have a rich, earthy flavor that is perfect for various dishes.
Djon djon mushrooms can be found in dried or cubed form. If you use dried mushrooms, you must soak them in hot water for 30 minutes before cooking. This will help to rehydrate them and release their flavor. These dried mushrooms are delicious and versatile ingredient that can be used in various dishes, such as rice, stews, and sauce. With a little creativity, you can use djon djon mushrooms to add a unique and flavorful touch to your meals.
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Where to buy Djon Djon Mushroom?
This type of mushroom is not available in all markets. You may find it in certain West-Indian and Haitian Markets. The Maggie Djon Djon is easier to find than the dried mushroom. You can also find it on Etsy.com and Amazon.com
