One aspect of our everyday life has changed drastically. Foods consummation is much different from many years ago. We keep looking for efficient ways to save on time while sacrificing our health. The way we consume already made foods or quick meals has allowed us to spend more time on other things. But we are still not eating properly in the morning. Savoring a cup of Akasan will leave you feeling healthy and full of energy.
The Akasan or AK 100 is a milky, creamy drink made with very ripe corn kernels or broken dry corn kernels that are soaked overnight in water, drained, rinsed, boiled, pureed and strained. Who has time for this long process? Nowadays Akasan flour can be found in many West-Indians/Caribbean markets. The Akasan or cornflour is the quickest way to make this fantastic breakfast.
Corn Akasan is a typical creamy milky drink served in Haiti for breakfast. It is very fulfilling and healthy. The akasan flour (corn flour) is cooked in milk, coconut milk, and spices. It is similar to regular corn porridge, but it has a thicker consistency. What better way to start the day, than with a delicious cup of Corn Akasan. Make is the night before to enjoy in the morning if press for time.
[ihc-hide-content ihc_mb_type=”block” ihc_mb_who=”unreg” ihc_mb_template=”1″ ][/ihc-hide-content]