How to make Spicy Mayo
Spicy Mayo is a delicious condiment that adds flavor to sandwiches, burgers, and even salads. Mixing the mayo with NouBess Hot and Spicy Sauce, NouBess Cajun Seasoning, or NouBess Berbere Seasoning is a great way to add some spicy umami kick to your meals. It is a simple and easy recipe you will fall in love with.
The good thing about this spicy mayo is that it will stay in the refrigerator for a long time, about 2 – 3 weeks. Just make sure to store it in an airtight container. Then, you can use it for your sandwiches, egg salad, and potato salad.
In this recipe, I’ll show you how to make spicy mayo, and the best part is that it only takes less than 10 minutes to make! From prepping to making the recipe, you will have a condiment that will create a burst of flavor in your mouth.
This spicy mayo recipe is so easy and quick to make you will want to use it with chicken, steak, and fish!
Here are the ingredients you will need:
- Storebought mayonnaise
- Fresh Lemon Juice
- NouBess Hot and Spicy Sauce
- NouBess Cajun Seasoning or Noubess Berbere Seasoning
How to make the recipe
Depending on the serving amount, add the appropriate amount of mayonnaise to a bowl. With a whisk, mix together the mayonnaise, lemon juice, NouBess seasoning, and NouBess hot sauce. Mix until all the ingredients are well combined.
The spicy mayo is ready to use and can be stored in a sealed container in the fridge for up to two weeks.
Notes and Tips
- You can add some fresh herbs to the mayonnaise for extra flavors, such as fresh parsley, dill, tarragon, and thyme.
- Add some fresh lemon juice and not storebought for a fresh and tangy mayo. The taste will be slightly different.
- To make this recipe gluten-free, use gluten-free mayonnaise or substitute it with Greek yogurt.
- If you want to make this spicy mayo vegan, replace the mayonnaise with vegan mayonnaise.
- Add some spice mix for a spicy mayo with a more intense flavor. You can use NouBess Berbere Seasoning or NouBess Cajun Seasoning with this recipe.
- Use as much or as little as spice mixture and hot sauce.
- You can also add some fresh herbs to the mayonnaise for extra flavor.
Spicy mayo is a great way to add some kick to any sandwich or burger. Whether you want to use it as a spread for your sandwich or a dip for your fries, it’s easy to add heat and spice to any meal.
This spicy mayo recipe will become your favorite condiment. The recipe is easy to make and incredibly versatile, as it can be used on burgers, sandwiches, potato salad, egg salad, pasta salad, and as an ingredient for different sauces.
Try the recipe with NouBess seasonings, and let us know what you think in the comments section below.
How to make Spicy Mayo
Equipment
Ingredients
- 1 cup mayonnaise
- 1 tablespoon Noubess Hot Sauce
- 1 tablespoon fresh lime juice or lemon juice
- 1 teaspoon cajun seasoning or berbere seasoning
Instructions
- Whisk all the ingredients in a small bowl.
- Cover and refrigerate until ready to use.
Notes
- You can add some fresh herbs to the mayonnaise for extra flavors, such as fresh parsley, dill, tarragon, and thyme.
- Add some fresh lemon juice and not storebought for a fresh and tangy mayo. The taste will be slightly different.
- To make this recipe gluten-free, use gluten-free mayonnaise or substitute it with Greek yogurt.
- If you want to make this spicy mayo vegan, replace the mayonnaise with vegan mayonnaise.
- Add some spice mix for a spicy mayo with a more intense flavor. You can use NouBess Berbere Seasoning or NouBess Cajun Seasoning with this recipe.
- Use as much or as little as spice mixture and hot sauce.
- You can also add some fresh herbs to the mayonnaise for extra flavor.
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
