How to make Spicy Mayo

Spicy mayo is a delicious and versatile condiment that can be used on a variety of dishes, from sushi to burgers to sandwiches. It’s also incredibly easy to make at home with just a few simple ingredients.

Spicy Mayo is a delicious condiment that adds flavor to sandwiches, burgers, and even salads. Mixing the mayo with NouBess Hot and Spicy Sauce, NouBess Cajun Seasoning, or NouBess Berbere Seasoning is a great way to add some spicy umami kick to your meals. It is a simple and easy recipe you will fall in love with.

The good thing about this recipe is that it will stay in the refrigerator for a long time, about 2 – 3 weeks. Just make sure to store it in an airtight container. Then, you can use it for your sandwiches, egg salad, and potato salad.

In this recipe, I’ll show you how to make spicy mayo, and the best part is that it only takes less than 10 minutes to make! From prepping to making the recipe, you will have a condiment that will create a burst of flavor in your mouth.

This spicy mayo recipe is so easy and quick to make you will want to use it with chicken, steak, and fish!

The ingredients for the Spicy Mayo:

• Storebought mayonnaise
• Fresh Lemon Juice
• NouBess Hot and Spicy Sauce
• NouBess Cajun Seasoning or Noubess Berbere Seasoning

How to make the recipe

1. Combine all of the ingredients in a small bowl and whisk until well combined.
2. Taste and adjust the seasonings to your liking.
3. Serve immediately or store in an airtight container in the refrigerator for up to 1 week.

Here are some tips for making the best spicy mayo:

• Use a good quality mayonnaise. The mayonnaise is the main ingredient in this sauce, so taste is very important.
• Start with a small amount of NouBess Hot and Spicy Sauce and add more to taste. NouBess Hot Sauce is very spicy and hot. The level of heat defers for different people.
• If you don’t have NouBess Hot and Spicy Sauce, you can use another type of hot sauce, such as Sriracha sauce or habanero sauce.
• Add a squeeze of lemon juice for brightness and tang.
• A splash of sesame oil adds a nutty depth of flavor to this simple sauce.
• If you want a thicker spicy mayo, you can add a tablespoon of Dijon mustard.
• For a smoky flavor, add a pinch of smoked paprika.
• For a sweeter flavor, add a pinch of sugar.

Here are some ideas for how to use spicy mayo:

• Dip sushi rolls, sashimi, and nigiri in spicy mayo.
• Spread spicy mayo on burgers, sandwiches, and wraps.
• Use spicy mayo as a dipping sauce for fries, vegetables, and shrimp.
• Add spicy mayo to poke bowls, ramen, and stir-fries.
• Use spicy mayo as a topping for eggs, tacos, and nachos.

No matter how you use it, spicy mayo is a delicious and versatile condiment that will add a kick of flavor to your favorite dishes.

Depending on the serving amount, add the appropriate amount of mayonnaise to a bowl. With a whisk, mix together the mayonnaise, lemon juice, NouBess seasoning, and NouBess hot sauce. Mix until all the ingredients are well combined.

The spicy mayo is ready to use and can be stored in a sealed container in the fridge for up to two weeks.

Additional Notes and Tips

• You can add some fresh herbs to the mayonnaise for extra flavors, such as fresh parsley, dill, tarragon, and thyme.
• Add some fresh lemon juice and not storebought for a fresh and tangy mayo. The taste will be slightly different.
• To make this recipe gluten-free, use gluten-free mayonnaise or substitute it with Greek yogurt.
• If you want to make this spicy mayo vegan, replace the mayonnaise with vegan mayonnaise.
• Add some spice mix for a spicy mayo with a more intense flavor. You can use NouBess Berbere Seasoning or NouBess Cajun Seasoning with this recipe.
• Use as much or as little as spice mixture and hot sauce.
• You can also add some fresh herbs to the mayonnaise for extra flavor.

Spicy mayo is a great way to add some kick to any sandwich or burger. Whether you want to use it as a spread for your sandwich or a dip for your fries, it’s easy to add heat and spice to any meal.

This spicy mayo recipe will become your favorite condiment. The recipe is easy to make and incredibly versatile, as it can be used on burgers, sandwiches, potato salad, egg salad, pasta salad, and as an ingredient for different sauces.

Try the recipe with NouBess seasonings, and let us know what you think in the comments section below.