How to make Spicy Tomato Sauce

Spicy Tomato Sauce

This spicy tomato is made with the right amount of hot sauce for a delicious kick. It is perfect for your homemade pizza, pasta, or any meal you want to put on the table quickly.

Tomatoes are the perfect vegetable for cooking. A tomato scientifically is a fruit with many health benefits, including a reduced risk of heart disease and cancer. With several varieties available all year round, tomatoes can be purchased in many markets.

Tomatoes can be found in different packaging. For this recipe, I used canned tomatoes. Fresh tomatoes can be used as well if you have time to blanch them. Blanching tomatoes take time and patience.

Spicy Tomato Sauce
Spicy Tomato Sauce

Canned tomatoes are probably best to use for convenience. This spicy tomato sauce recipe is made with canned tomatoes. The recipe makes two cups and is perfect for small meals.

Spicy Tomato Sauce
Spicy Tomato Sauce

Making the sauce

Before starting any recipe, it is good to gather all your ingredients. When all ingredients are at hand reach, following the instructions is easy.

Usually, a spicy tomato sauce will list dried crushed red pepper as one of the main ingredients. I chose to replace it with Noubess Original Hot and Spicy Condiment. I also chose to use dried spices instead of fresh spices.

The ingredients

The list of the ingredients is very short compared to other sauces recipes.

  • canned tomatoes
  • fresh garlic
  • good olive oil
  • fresh basil and fresh oregano
  • kosher salt
  • Noubess Original Hot and Spicy Sauce

Here’s the recipe

Spicy Tomato Sauce

Delicious and Spicy Tomato Soup

This spicy tomato sauce is made with the right amount of hot sauce for a delicious kick. It is perfect for your homemade pizza, pasta or any meal you want to put on the table quickly.
5 from 1 vote
Course Condiment
Calories 408 kcal



  • In a bowl, place and the crush tomatoes with a fork or with your hands, reserving juices.
  • Saute garlic in hot oil in a medium saucepan for 1 minute over low to medium heat. Add tomatoes with juices, dried basil, dried oregano, Noubess Hot and Spicy Sauce, and salt. Bring to a boil. Simmer for 20 – 25 minutes on low heat, stirring frequently, unto the sauce is reduced to about 2 cups. 


  • After cooling, store sauce in an airtight container in the refrigerator for up to one week. 
  • Use a heavy bottom saucepan or cast iron saucepan to make the sauce. 
  • Use good olive oil. 


Calories: 408kcalCarbohydrates: 38gProtein: 7gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 21gSodium: 2342mgPotassium: 1654mgFiber: 10gSugar: 20gVitamin A: 1020IUVitamin C: 78mgCalcium: 351mgIron: 11mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword condiments, homemade sauce, tomato sauce, tomatoes
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!

Corn Allergy:

Always choose ingredients without corn or corn derivatives.


Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

This site uses Akismet to reduce spam. Learn how your comment data is processed.