Have you ever wondered which is the best porridge recipe? Anyone who has eaten porridge, oatmeal, or a bowl of hot breakfast cereal will know that some Porridge Recipes are tastier than others. But most people either enjoy it as a cold cereal or with hot milk added to thicken it.
However, did you know that you can use any Milk in most recipes? No matter how you eat it, there is an art to making the perfect bowl of oats. Even if you stick to the same recipe, you’ll find that some batches turn out better than others. The same applies to water temperature, cooking time, and stirring. Following simple rules can ensure your porridge is creamy, satisfying, and delicious. These simple rules will make your morning meals more exciting and flavorful!
How to make porridge taste better?
Anyone can create a good porridge recipe. A healthy porridge recipe starts with the main ingredient of your choice. That ingredient can be oats, wholesome grains, or starchy vegetables. First, you need to know what kind of porridge you want to make. Do you like it sweet or savory? Thick or thin? Chunky or smooth?
After figuring out how you want the porridge, decide how you want it to taste by remembering the following three words:
To make the porridge creamy:
To make a sweet porridge, you need milk. Milk is a crucial ingredient in making the porridge creamy. Choosing suitable milk may be a bit difficult. For example, whole and carnation milk are usually the most recommended because they are rich, high in fat, and contain more flavor. Coconut milk is another type of milk that will make a creamy porridge. At the same time, nut milk may be high in good fat but won’t give you the same creaminess as the carnation.
To make a savory porridge, you will need a good blender and not a lot of water.
To make the porridge flavorful:
This part is very easy! You will need spices and extracts. For sweet spices, cinnamon, nutmeg, and ginger are the most common spices to use to make a delicious porridge. Cardamon is also a favorite in many cuisines.
For savory spices, usually, salt, and a couple of fresh herbs, such as thyme, chive, etc., will add new flavors.
Vanilla Extract and almond extract are the most common extract added to porridge. A chocolate extract is not a wrong choice at all.
To achieve the best texture for your porridge:
For this section, depending on the recipe, you will need the following kitchen tools, gadgets, and small appliances.
- wooden spoon
- measuring spoons and cups
- A good pot (a nonstick pot is best to use)
Here are a few tips for making the perfect bowl of porridge recipe:
You can make porridge with just about any type of grain: oats, wheat berries, rice, quinoa… the list goes on!
- Use a large saucepan.
- Start with cold water to boil the cinnamon stick, and star anise if using.
- Don’t add salt until after everything else has been added so that it doesn’t affect the flavor as much.
- Cook the porridge for the recommended amount of time.
- But no matter what kind of grain you choose to use in your porridge recipe, the basic process is always going to be the same: heat water or milk until it’s simmering; add some whole grains; cover and cook until tender (about 20 minutes); add a sweetener (like sugar or honey); add spices and extract; stir well; then serve!
Ideas for a porridge recipe
Porridge is a staple breakfast option for people worldwide, and it’s easy to see why. It’s warm, comforting, and filling—and best of all, it’s incredibly versatile. Hopefully, the tips above have inspired you to make porridge for breakfast more often. Whether you use rolled oats or oat bran, a banana or berries, we hope these tips will help you make the best porridge—no matter how much milk or how little honey and butter. From now on, your breakfast is your only excuse not to start every day with a wholesome bowl of porridge!