Chocolate sauce

How to make the perfect Chocolate Sauce

Chocolate Sauce is ideal for both baking and cooking. It is great with baked goods, several cooked meals, and snacks. Chocolate Sauce is always well received when paired with fruits, small desserts, and ice cream. What a versatile sauce!

Chocolate sauce
Chocolate sauce


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Chocolate Sauce

Chocolate sauce, what your dessert may need.
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  • 1 pt Water
  • 2 lb Sugar white preferably
  • 6 oz Corn Syrup
  • 8 oz Unsweetened chocolate melted
  • 4 tbsp or 2 oz Butte


  • In a large saucepan, combine water, sugar and syrup and bring to a boil, stirring to dissolve the sugar. Boil 1 minute and remove from heat. Let cool 1 - 2 minutes.
  • In another saucepan, melt the chocolate and butter together over low heat. Stir until smooth. Stir the hot syrup very slowly into the chocolate. Place over low to medium heat and bring to a boil. Boil for 4 minutes. Remove from heat and cool. Serve with your favorites fruits or use in desserts, baked goods and cooked meals.


Serving: 1grams

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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