Kitchen Tips

These kitchen tips will help you become a better home cook. Whether you’re looking for cooking tips, an ingredient guide to what’s in season, organization tips, or anything else, you’ll find it here!

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Essential Kitchen Tips | Metric Conversion Chart

  • 1/8 teaspoon = 0.5 mL
  • 1/4 teaspoon = 1 mL
  • 1/2 teaspoon = 2 mL
  • 3/4 teaspoon = 4 mL
  • 1 teaspoon = 5 mL
  • 1 tablespoon = 15 mL
  • 2 tablespoon = 30 mL
  • 1/4 cup = 60mL
  • 1/3 cup = 75 mL
  • 1/2 cup = 125 mL
  • 2/3 cup = 150 mL
  • 3/4 cup = 175 mL
  • 1 cup = 250 mL
  • 2 cups = 1 pint = 500 mL
  • 3 cups = 750 mL
  • 4 cups = 1 quart = 1 L
  • 1 fluid ounce (2 tablespoons) = 30 mL
  • 4 fluid ounces (1/2 cup) = 125 mL
  • 8 fluid ounces (1 cup) = 250 mL
  • 12 fluid ounces (1 1/2 cups) = 375 mL
  • 16 fluid ounces (2 cups) = 500 mL
  • 250˚F = 120˚C
  • 275˚F = 140˚C
  • 300˚F = 150˚C
  • 325˚F = 160˚C
  • 350˚F = 180˚C
  • 375˚F = 190˚C
  • 400˚F = 200˚C
  • 425˚F = 220˚C
  • 450˚F = 230˚C
  • 1/2 ounce = 15 g
  • 1 ounce = 30 g
  • 3 ounces = 90 g
  • 4 ounces = 120 g
  • 8 ounces = 225 g
  • 10 ounces = 285 g
  • 12 ounces = 360 g
  • 16 ounces = 1 pound = 450 g