Lunch is served! Mango and Cantaloupe Soup, a cold soup perfect for hot summer days. Remember earlier I posted on social media that I did not want to spend another miserable day starving because it was too hot to cook.
Well, here it is! My Cold Mango and Cantaloupe Soup is made with a touch of mint and white wine. Perfect for a Sunday Brunch or Lunch!
A few tips: always use mangoes that are ripe because they will be sweeter and more aromatic. As far as cantaloupe, always make sure that is it ripe as well. The fresher the fruits, the tastier the soup will be.
Between you and I, as long as these fruits are available, I would not mind making this soup again. Who said we could not have it year round? Well what are we waiting for? Let’s get cooking!