I am in the mood for My Favorite Apple Tart recipe. So crunchy and delicious! Today, it is all about apples! My Favorite Apple Tart recipe is the classic French Apple Tart, or Tarte aux Pommes made with fresh apples, homemade applesauce and apricot jelly for that tangy and sweet taste we all love. It is full of flavor, crunchy and delicious. The apples are not sautéed or cooked before baking. They are tossed in the right spice blend and baked with a touch of apricot glaze.
To complete this beautiful dessert, a scoop of creamy vanilla ice cream is my preferred choice. You can also serve it with whipped cream or Crème Fraiche. And don’t forget that the tart tastes better when warm.