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    All the latest recipes


    • Whole, peeled, and sliced shallots on a cutting board with thyme and parsley.

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    Recent Posts

    • Shallots: How to Choose, Store, and Cook With Them
    • Daube de Concombres: French Caribbean Stewed Cucumber
    • Kabocha Squash: Taste, Cooking Tips, and Haitian Soup
    • Best Rice for Haitian Dishes: Parboiled, Jasmine or Long-Grain?
    • Avocado Guide: How to Choose, Ripen, Store and Use Avocados
    Whole, peeled, and sliced shallots on a cutting board with thyme and parsley.

    Shallots: How to Choose, Store, and Cook With Them

    Daube de Concombres: French Caribbean Stewed Cucumber

    Daube de Concombres: French Caribbean Stewed Cucumber

    Kabocha squash

    Kabocha Squash: Taste, Cooking Tips, and Haitian Soup

    Parboiled, jasmine, and long-grain white rice used in Haitian cooking

    Best Rice for Haitian Dishes: Parboiled, Jasmine or Long-Grain?

    fresh Caribbean avocados - caribbean-avocado-guide

    Avocado Guide: How to Choose, Ripen, Store and Use Avocados

    Caribbean ingredient guide about potatoes

    Potato Guide: How to Choose, Prep & Cook Potatoes in Haitian Cuisine


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    New to Djon Djon? Start with our Complete Guide to Haitian Black Mushrooms to learn about sourcing, cleaning, and the health benefits of this Caribbean treasure.

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      • Start Here
      • Recipes
        • BY DISH / TYPE
          • Appetizers and Snacks
          • Bread Recipes
          • Breakfast and Brunch
          • Chicken & Poultry
          • Fish & Seafood
          • Meat
        • BY DISH / TYPE
          • Pasta, Rice & Grains
          • Desserts and Sweets
          • Drinks and Cocktails
          • Salads and Side Dishes
          • Sandwiches
          • Soups and Stews
          • Condiments and Sauces
        • BY CUISINE
          • Haitian Recipes
        • COOKING METHOD
          • Air Fryer Recipes
          • Slow Cooker Recipes
        • BY DIET
          • Vegan & Vegetarian
        • COLLECTIONS
          • Djon Djon Recipes
          • Salted & Smoked Seafood
          • Recipe Collections
      • Cooking Tips
        • Caribbean Cooking Foundations
        • Caribbean Kitchen Essentials
        • Meal Prep & Planning
        • Storage & Reheating
        • Sustainable Cooking
      • Ingredients
        • Ingredient Guides
          • Herbs and Aromatics
          • Seafood (fresh + salted)
          • Poultry Guide
          • Plantains Guide
          • Provisions or Root Vegetables
          • Beans and Legumes Guide
          • How to Cook with Djon Djon Mushrooms (Haitian Black Mushrooms Guide)
          • How to Clean Meat, Chicken, Fish, Seafood
        • Seasonal Eating
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