Plain Cheesecake or no Plain Cheesecake? That’s always the question. Making a plain cheesecake is always the best decision for me because it is easier to add any topping of choice. Whether it is fresh fruits or store-bought toppings, the results are phenomenal. Plain cheesecake gives you more options.
There are tons of cheesecake recipes, and in my opinion, whichever one(s) you try to make must be done with love. Love is the main ingredient when baking or cooking individual desserts or dishes.
What is making a cheesecake with love? Making a cheesecake with love means no rushing, all ingredients must be at room temperature, use the best ingredients you can afford, and lastly let your mixer do its job.
If you follow these simple steps, I can guarantee you that they will work for you. You will become experienced enough to try new recipes and enjoy baking.
Lastly, I want to share my very useful tips when making plain cheesecake. I usually use organic sugar, lime zest, and a homemade vanilla extract. When following a recipe from another chef or baker, I usually add a mixture of extracts (almond and vanilla) and less sugar in both the crust and cheesecake mixture.
Hope my tips will benefit you.
Enjoy this delicious Plain Cheesecake recipe.