Got enough leftovers and tired of finding ways to re-create meals? Here is a quick recipe I came up with while trying to decide what to do with leftovers Griot (Pork Bits). Pork Meat Pockets (Griot Pockets) is not only perfect for lunch but dinner as well. I had these for dinner and decided to make another set of sandwiches to take to work for lunch. My co-workers will be so jealous after seeing my meal – Oh well! C’est la vie.
For the past few weeks, I have been somewhat of a robot. Working nonstop on so many projects that I have been finding myself creating meals with leftovers. Have you ever noticed that leftovers always taste better when re-created as another dish? So bizarre and so good!
I find that when reheating meat, a little butter and ground black pepper go a long way. Both ingredients give the meat a “je ne sais quoi taste.” Adding other ingredients such as lettuce, tomatoes, avocado, and mayonnaise is just icing on the cake. I rarely buy Whole Wheat Tin Bread because I have been baking my bread for a while now, and this time, it paid off; the Whole Wheat Thin Bread was very handy. Adding the ingredients one by one to create a delicious Pork Meat Pockets or Griot Pockets was one of the best ideas I had with a tired brain.
Next time you have leftover meat, don’t be discouraged, create another meal with it and I promise you will even forget what it was before. Have fun re-creating dishes.