Pork Meat Pockets (Griot Pockets)

Got enough leftovers and tired of finding ways to re-create meals? Here is a quick recipe I came up with while trying to decide what to do with leftovers Griot (Pork Bits). Pork Meat Pockets (Griot Pockets) is not only perfect for lunch but dinner as well. I had these for dinner and decided to make another set of sandwiches to take to work for lunch. My co-workers will be so jealous after seeing my meal – Oh well! C’est la vie.

For the past few weeks, I have been somewhat of a robot. Working nonstop on so many projects that I have been finding myself creating meals with leftovers. Have you ever noticed that leftovers always taste better when re-created as another dish? So bizarre and so good!

Pork meat pockets

I find that when reheating meat, a little butter and ground black pepper go a long way. Both ingredients give the meat a “je ne sais quoi taste.” Adding other ingredients such as lettuce, tomatoes, avocado, and mayonnaise is just icing on the cake. I rarely buy Whole Wheat Tin Bread because I have been baking my bread for a while now, and this time, it paid off; the Whole Wheat Thin Bread was very handy. Adding the ingredients one by one to create a delicious Pork Meat Pockets or Griot Pockets was one of the best ideas I had with a tired brain.

Next time you have leftover meat, don’t be discouraged, create another meal with it and I promise you will even forget what it was before. Have fun re-creating dishes.

Enjoy!

Pork Meat Pockets (Griot Pockets)

Pork Meat Pockets are prepared with leftover Griot that have been shredded. Add your favorite condiment, veggies etc.. and you have the perfect sandwich.

10 minPrep Time

5 minCook Time

15 minTotal Time

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Ingredients

• Cooked meat, Haitian Griot preferably (https://www.caribbeangreenliving.com/recipe-items/haitian-griot/)
• 1 teaspoon butter
• Dash ground black pepper
• 1 teaspoon Mayonnaise
• Lettuce leaves
• Tomato slices
• Avocado slices

Instructions

1. Shred cooked meat and set aside. In a frying pan, add butter, meat and black pepper. Let meat fry on low meat for about 3 -4 minutes until meat starts to turn darker and crispy.
2. Make sandwich by adding the ingredients in layers with the mayonnaise first then followed by lettuce, tomato, meat and avocado. Serve immediately.
3. Note: sandwich can be made with any type of meat or poultry that have been baked or fried. Serve with Pikliz or hot sauce for added heat.

Notes

Cooking time for Griot not counted - This recipe uses leftover Griot.

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https://www.caribbeangreenliving.com/pork-meat-pockets-griot-pockets/