Potato Salad with Turkey Bacon
| | | | | | |

Warm Potato Salad with Turkey Bacon

Last updated on November 19th, 2022 at 07:03 pm

Warm Potato Salad with Turkey Bacon is a simple and very lightly oiled dish. Grapeseed Oil, which is lighter than Olive Oil, gives the dish a lighter texture. This dish replaces a non-traditional Roasted Potato with Ham or Pan-fried Potato with some meat.

The potatoes are boiled and mixed with a dressing made with grapeseed oil, rice wine vinegar, chives, salt, pepper, chili garlic sauce for that special kick, and Crispy Turkey Bacon.

Potato Salad with Turkey Bacon
Potato Salad with Turkey Bacon

The vinaigrette brings out the earthiness taste of the potatoes and makes this Potato Salad with Turkey Bacon is a wonderful side dish.

Notes and Tips for the recipe

To make the Warm Potato Salad with Turkey Bacon, use an all-natural brand of turkey bacon. Use Yukon potatoes or Kennebec potatoes. They hold well when boiling and are creamy in texture when mixed with a dressing.

Enjoy!

Other recipes ideas to try:

Warm Potato Salad with Turkey Bacon

Warm Potato Salad with Turkey Bacon, a quick and tasty meal that can be served as a side dish at dinner or lunch.
No ratings yet
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Dishes, Side Dishes
Servings 4
Calories 407 kcal

Ingredients
  

  • 4 medium Potatoes
  • 4 thin slices Turkey Bacon
  • 1 1/2 tablespoon Pure Grapeseed Oil more if necessary
  • 1/2 teaspoon All Natural Rice Wine Vinegar low sodium
  • 1/4 teaspoon Ground Black Pepper
  • 1/4 teaspoon Salt Kosher or Sea Salt
  • 1/4 teaspoon Chili Garlic Sauce
  • 1 tablespoon Chives finely sliced

Instructions
 

  • Cook the potatoes until fully cooked but still firm. Let cool before removing skin and cutting into cubes – add potatoes in a large bowl and set aside. Cook the bacon on a griddle until crispy. Remove and let cool. Break slices into bits and set aside. In a small bowl, prepare dressing by adding grapeseed oil, rice wine vinegar, salt, pepper, garlic chili sauce and chives. Add turkey bits and dressing to potatoes and gently blend well. Serve immediately.

Notes

To make the Warm Potato Salad with Turkey Bacon, use an all-natural brand of turkey bacon. Use Yukon potatoes or Kennebec potatoes. They hold well when boiling and creamy in texture when mixed with a dressing.

Nutrition

Serving: 4gramsCalories: 407kcalCarbohydrates: 3gProtein: 17gFat: 37gSaturated Fat: 7gCholesterol: 55mgSodium: 1923mgSugar: 1g

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword eggplant side dish, potato recipes, potatoes, Sunday Dinner
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

Time to stock up your Pantry! Shop Noubess.comCheck out Noubess Shop!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.