Potato Salad with Turkey Bacon is a simple and very lightly oiled dish. Grapeseed Oil, which is lighter than Olive Oil, gives the dish a lighter texture. This dish replaces a non-traditional Roasted Potato with Ham or Pan-fried Potato with some sort of meat.
The potatoes are boiled and mixed with a dressing made with grapeseed oil, rice wine vinegar, chives, salt, pepper, chili garlic sauce for that special kick, and Turkey Bacon.
The vinaigrette brings out the earthiness taste of the potatoes and makes this Potato Salad with Turkey Bacon is a wonderful side dish.
Note: To make the Potato Salad with Turkey Bacon, use an all natural brand of turkey bacon. Use Yukon potatoes or Kennebec potatoes. They hold well when boiling and creamy in texture when mixed with a dressing.