A quick Grapefruit snack should be defined as such. Sweet delicious, a bit sour, a healthy snack, and a diet favorite. This Quick and Easy Grapefruit Snack is perfect any day of the week. It is one of the best breakfasts you can have when looking for something quick and easy to make.
So let’s talk first about the benefits of consuming this excellent fruit called grapefruit. Grapefruit is full of nutrients, low in calories, and contains two vital vitamins that are useful for the body, vitamins A and C. Many studies have found that it supports healthy skin and can lower the risk of many diseases. It also helps in weight loss and therefore is recommended to be consumed as part of a diet regimen in the morning as breakfast.
As a popular food and a staple in any household, it is also recommended not to consume certain medications. For people who suffer from acid reflux, it can increase heartburn issues. Because its potassium content can be harmful to people with kidney issues as the excess in potassium can be fatal.
While it has been described as a healthy fruit, many studies have suggested that increasing the consumption of grapefruit may decrease the risk of obesity, diabetes, heart disease, and increased energy. According to the American Heart Association, eating higher amounts of a compound found in citrus fruits like oranges and grapefruit may lower ischemic stroke risk for women. Also, the powerful nutrient combination of fiber, potassium, lycopene, vitamin C, and choline in grapefruit help to maintain a healthy heart.
As stated in an article at medicalnewstoday.com, one study found that a diet supplemented with fresh red grapefruit positively influences blood lipid levels, especially triglycerides. Researchers concluded that the addition of fresh red grapefruit to the diet could be beneficial for people with atherosclerosis wanting to lower their high lipid levels, especially triglycerides.’
In one study, those who consumed 4069 mg of potassium per day had a 49% lower risk of death from ischemic heart disease than those who consumed less potassium (about 1000 mg per day). High potassium intakes are also associated with a reduced risk of stroke, protection against loss of muscle mass, preservation of bone mineral density, and reduction in the formation of kidney stones. Increasing potassium intake is also essential for lowering blood pressure because of its powerful vasodilation effects.
Grapefruit is an excellent source of the strong antioxidant vitamin C as well as other antioxidants. Grapefruit can help combat the formation of free radicals known to cause cancer. Many studies have proved that foods high in vitamin C and beta-carotene have been shown to lower the risk of esophageal cancer.
As far as digestion, because of its high water content and fiber content, grapefruit helps prevent constipation and promotes regularity for a healthy digestive tract. It is also known as a great fruit to have on hand to avoid hydration. Grapefruit works as an anti-inflammatory and is therefore helpful with chest congestion, rheumatoid arthritis, lupus, and other inflammatory disorders. It may also be beneficial in the treatment of osteoarthritis.
Best ways to eat grapefruits
Furthermore, with fruits, there are consumption pros and cons. You can certainly read more about it by checking the links located in the reference section. Lastly, grapefruit should be stored at room temperature and away from direct sunlight. When buying grapefruits, it is recommended to choose heavy in size and has a little spring when squeezed. Grapefruit is very easy to be consumed. It can be eaten sliced in a fruits salad or by itself; it is also great when juiced and is an excellent addition to smoothies.
To enjoy a quick and easy grapefruit snack, try adding a small amount of organic sugar, brown sugar, or even coconut palm sugar to reduce the sour citrus taste it may have.
- 1 grapefruit
- 2 tsps sugar organic preferably, brown sugar or coconut palm sugar
- Wash and dry grapefruit. Place in refrigerator for about 30 minutes if preferred before slicing. Cut top of grapefruit (about 1/4 of the fruit). With a sharp knife, carefully break the inside/membrane of the grapefruit. Add sugar and enjoy.
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.