A ham recipe or a fresh bone-in ham recipe is always welcome during the holidays! How about it? A perfectly roasted Fresh Bone-in Ham is easy to prepare. The magic to successfully make this dish is having the right type of spices to prepare the brine.
The perfect brine will deliver a moist, tender, flavorful and delicious fresh ham.
Fresh ham is healthier and more flavorful, unlike the traditional holiday ham or cured ham. It’s also very convenient to roast and serve.
The flavors and aroma come from the brine prepared with a combination of spices, sweet and hot pepper.
The brine for the ham is prepared with store-bought seasoning spices. The same types of spices you commonly have in your pantry. After brining, the ham is removed from the refrigerator and brought to room temperature and roasted to perfection after. Serve the Roasted Fresh Bone-In Ham with a Creole Sauce and your best side dishes.
If you manage to have leftovers, make sandwiches and use in salads.