Rougail de saucisses: The must-try Réunionnais dish

Rougail de saucisses is a traditional dish from the island of Réunion, but it is also popular in Mauritius and other countries in the region. It is a simple but flavorful dish made with sausages, onions, tomatoes, garlic, ginger, and chili peppers.

The origins of rougail de saucisses

The origins of rougail de saucisses are obscure, but it was likely born from the fusion of European and African cultures. French colonists brought sausages with them, while African slaves brought their own cooking techniques.

About The recipe for rougail de saucisses

The recipe for rougail de saucisses is simple, but there are a few regional variations. The traditional recipe uses pork sausages, but it is also possible to use chicken sausages or andouille.

Our recipe is very basic and updated from the authentic version. We also use NouBess Hot and Spicy Sauce instead of the chili powder.

The Ingredients:

Sausages: Traditionally, rougail de saucisses is made with smoked pork sausages. However, you can use any sausage that you like, such as chicken sausage, beef sausage, or even vegetarian sausage. Just be sure to choose a sausage that is not too fatty, as the fat will render out during cooking and make the dish greasy.

Onions: Onions are a staple ingredient in many Creole and Caribbean dishes. They add sweetness, flavor, and texture to the dish.

Garlic cloves: Garlic is another essential ingredient in Creole and Caribbean cuisine. It adds a pungent flavor to the dish that complements the other ingredients well.

Grated ginger: Ginger adds a warm, spicy flavor to the dish. It is also a good source of antioxidants and has anti-inflammatory properties.

Tomatoes: Tomatoes are the main ingredient in the sauce for rougail de saucisses. They add acidity, sweetness, and flavor to the dish.

Turmeric: Turmeric is a spice that is native to India and Southeast Asia. It has a warm, earthy flavor and a bright yellow color. Turmeric is also a good source of antioxidants and has anti-inflammatory properties.

Chili powder: Chili powder is a blend of ground chili peppers and other spices. It adds heat and flavor to the dish.

Salt and pepper to taste: Salt and pepper are basic seasonings that are used to enhance the flavor of the dish.

Additional tips:

• You can add other vegetables to your rougail de saucisses, such as bell peppers, carrots, or green beans.
• If you want a spicier dish, you can add more chili powder or a chopped chili pepper or more Noubess Hot and Spicy Sauce.
• Serve rougail de saucisses with a side of rice and a dollop of yogurt or sour cream to cool down the heat.
• Rougail de saucisses can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

How to make

1. Cut the sausages into rounds.
2. Heat the oil in a large saucepan over medium heat.
3. Add the onions and cook until softened.
4. Add the garlic and ginger and cook for 1 minute.
5. Add the tomatoes, turmeric, chili powder, salt, and pepper.
6. Simmer over low heat for 30 minutes, or until the sausages are cooked through.

Serve rougail de saucisses with white rice or fried rice.

Notes and Tips

• Use high-quality sausages.
• Simmer the rougail over low heat to allow the flavors to develop.
• Add a little sugar to sweeten the dish if desired.

Variations:

• For a spicier rougail de saucisses, add more chili pepper.
• For a creamier rougail de saucisses, add a little heavy cream or coconut milk.
• For a vegetarian rougail de saucisses, substitute vegetables for the sausages, such as carrots, zucchini, or eggplant.

The best type of sausages to buy to make rougail de saucisses

The best type of sausages to buy to make rougail de saucisses are smoked sausages, traditionally pork sausages. Without too much fat, fresh or smoked (also known as “boucanée”), they can also be seasoned with thyme or garlic.

Here are some specific types of sausages that you can look for:

• Creole sausages are a type of smoked pork sausage that is popular in Réunion. They are typically seasoned with garlic, thyme, and other spices.
• Andouille sausage is another type of smoked pork sausage that is popular in Louisiana and other parts of the United States. It is typically seasoned with cayenne pepper and other spices.
• Chouriço sausage is a type of smoked pork sausage that is popular in Portugal and other parts of the world. It is typically seasoned with paprika and other spices.

If you cannot find any of these specific types of sausages, you can use any type of smoked sausage that you like. Just be sure to choose a sausage that is not too fatty, as the fat will render out during cooking and make the dish greasy.

Here are some additional tips for choosing the best sausages for Rougail de Saucisses:

• Look for sausages that are made with fresh, high-quality ingredients.
• Avoid sausages that contain artificial fillers or preservatives.
• Choose sausages that are the right size for your dish. If you are making a rougail de saucisses with whole sausages, be sure to choose sausages that are approximately the same size so that they cook evenly.
• If you are using ground sausage, be sure to brown it thoroughly before adding the other ingredients to your dish.

Why you should try rougail de saucisses:

Rougail de saucisses is a delicious and flavorful dish that is perfect for any occasion. It is also a very versatile dish, as it can be served with rice, potatoes, or even pasta. Additionally, rougail de saucisses is a relatively inexpensive dish to make, making it a great option for budget-minded cooks.

If you are looking for a new and exciting dish to try, rougail de saucisses is a great option. It is a dish that is sure to please everyone at the table.

Rougail de saucisses is a delicious and comforting dish that is perfect for a family or friend’s meal.

Source:

• https://en.reunion.fr/discover/gastronomy/reunionese-creole-recipes/the-sausage-rougail-of-reunion-island-a-delicious-classic/