Salmon Mini Quiches
This Salmon Mini Quiches recipe might be the best appetizer to make when you want something different. Soft and savory, the perfect finger foods to serve at your next party.
Appetizers don’t have to be tedious or difficult to make. Just a little creativity, and with the right ingredients, you can create anything. Salmon Mini Quiches are made with pink salmon, spices, eggs, cheese, and heavy cream, and most of all, no flour. They are baked in the oven for about 25 minutes for a quick and savory bite-size appetizer dish.
Cook with ingredients from your Pantry
Having Canned Pink Salmon in your pantry is a lifesaver. Several cooking and baking dishes can be created with a bit of initiative and faith in yourself.
Canned salmon, tuna, sardines, etc., are “bad” days foods. When you are too tired to cook or in need of something quick, a salmon or tuna sandwich is good any day and especially for lunch.
Baking with Seafood
Many people prefer not to consumed canned foods but make an exception with canned tuna and canned salmon. I call my Salmon Mini Quiches easy-made quick bites because they don’t take much time to make, and you can prepare them in advance.
Baking with seafood is not as difficult as you might think. But again, you cannot cook with all types of seafood. For example, all the seafood had to be cooked for my Seafood Cheesecake before mixing them with the cream cheese mixture. That’s just how it is and the healthy way to handle seafood when baking.
What’s in the Salmon Mini Quiche Recipe
First, you will need to make sure that the cream is at room temperature before proceeding. You will need:
INGREDIENTS
- 1 – 6oz can Pink Salmon drained well
- 1 clove Garlic minced
- 1/2 teaspoon Roasted Ground Fennel
- 1 small Shallot finely chopped
- 1/2 cup Heavy Cream
- 4 Eggs
- 1/4 cup Grated Cheese parmesan or swiss cheese
- Salt and Pepper to taste
- Few drops of lemon or lime juice
- 1/2 tsp Noubess Original Hot and Spicy Sauce optional
INSTRUCTIONS
- Preheat oven at 350 degrees F. In a bowl, mix all of the ingredients and spoon into 24 well-greased mini muffin pan.
- Bake for 20 – 25 minutes until puffed, set, and lightly browned around the edges.
Just a quick re-heat in the microwave or the oven; they will consume them quickly. So make sure you make enough. This recipe is for a 24 mini muffin pan.
Salmon Mini Quiches
Equipment
Ingredients
- 1 – 6oz can Pink Salmon drained well
- 1 clove Garlic minced
- 1/2 teaspoon Roasted Ground Fennel
- 1 small Shallots finely chopped
- 1/2 cup Heavy Cream
- 4 Eggs
- 1/4 cup Grated Cheese parmesan or swiss cheese
- Salt and Pepper to taste
- Few drops lemon or lime juice
- 1/2 tsp Noubess Original Hot and Spicy Sauce optional
Instructions
- Preheat oven at 350 degrees F. In a bowl, mix all of the ingredients and spoon into 24 well-greased mini muffin pan.
- Bake for 20 – 25 minutes until puffed, set and lightly browned around the edges.
Notes
Nutrition
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
Corn Allergy:
Always choose ingredients without corn or corn derivatives.
This post has been revised and updated to include more content and was originally published on September 6, 2013.
Just made these….yummmm!!
Yum, yum! Thanks, Lynn for trying our recipe. Have an awesome and safe day!