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Steak Dinner with Sauteed Asparagus and Cherry Tomatoes

Sauteed Asparagus With Cherry Tomatoes and Steak Dinner

Sometimes, the best meals are the simplest ones. This steak dinner with sauteed asparagus and cherry tomatoes is a testament to that. It’s packed with flavor, healthy, and comes together in under 30 minutes, making it perfect for busy weeknights or a casual get-together.

The Beauty of Simplicity:

As you mentioned, a steak dinner doesn’t need to be complicated. The key lies in choosing high-quality ingredients and letting them shine. We’ll use a well-seasoned steak – Noubess Steak Seasoning adds the perfect touch without any added sodium – and pair it with simply sauteed asparagus and cherry tomatoes. These vibrant vegetables cook quickly and require minimal effort. Noubess Garlic and Herb seasoning brings out their natural sweetness and adds a delightful aroma.

Sauteed Asparagus With Cherry Tomatoes and Steak Dinner

Choosing Your Perfect Steak:

The beauty of this recipe is its flexibility. You can choose any cut of steak that suits your taste and budget. Here’s a quick guide to some popular options:

  • For the ultimate indulgence: T-bone, porterhouse, or rib-eye offer exceptional tenderness and flavor, but come at a higher price tag.
  • A delicious balance: New York strip steak is a versatile and affordable option that cooks quickly and boasts a satisfying meaty taste.
  • Budget-friendly and flavorful: Top sirloin is a leaner cut that benefits from marinating and generous seasoning.

Cooking to Perfection:

Once you’ve chosen your steak, simply season it with Noubess Steak Seasoning and a drizzle of olive oil. While it marinates, prepare the asparagus and cherry tomatoes. Saute them in olive oil with Noubess Garlic and Herb seasoning for a quick and flavorful side.

Finally, cook the steak in the same pan, using the leftover marinade for extra flavor. In no time, you’ll have a delicious and healthy meal ready to enjoy.

Sauteed Asparagus With Cherry Tomatoes and Steak Dinner

Beyond the Basics:

Feel free to customize this recipe to your liking. Here are some ideas:

  • Add a touch of creaminess: Drizzle a pat of butter over the steak and vegetables for a richer flavor.
  • Incorporate a starchy side: Serve the steak and vegetables with mashed potatoes, rice pilaf, or quinoa for a more filling meal.
  • Pair it with your favorite beverage: A glass of Malbec or lemonade complements this dish beautifully.

With its simplicity, versatility, and health benefits, this steak dinner with sauteed asparagus and cherry tomatoes is sure to become a regular on your menu. So fire up the pan, savor the deliciousness, and enjoy a meal made with love!

Flavorful Steak Dinner with Sauteed Asparagus and Cherry Tomatoes: Simple & Delicious

This recipe takes your classic steak dinner to the next level with a quick and flavorful twist. The star of the show is the London broil steak, also known as top round or flank steak, seasoned with Noubess Steak Seasoning for added depth. Tender asparagus spears and sweet cherry tomatoes are sauteed in a combination of butter and olive oil, seasoned with Noubess Garlic and Herb Seasoning for a burst of aroma and flavor. All in all, this dish comes together in under 30 minutes, making it perfect for busy weeknights or a casual get-together.

Ingredients: A Flavorful Breakdown

This recipe features a simple yet delicious combination of ingredients:

For the Asparagus:

  • 3 tablespoons unsalted butter: Adds richness and helps to brown the asparagus and tomatoes.
  • 1 pound asparagus stalks, trimmed and cut into 1-2 inch pieces: Fresh asparagus provides a crisp and slightly sweet base for the dish.
  • 2-3 teaspoons Noubess Garlic and Herb Seasoning: This pre-made blend infuses the asparagus with a delightful aroma and a combination of savory herb and garlic flavors.
  • 1 cup or a handful of multicolor cherry tomatoes, halved: These sweet and juicy tomatoes add a burst of color and freshness to the dish.

For the Steak:

  • 2-pound London broil steak (top round or flank steak): This lean cut of steak is perfect for marinating and cooks quickly due to its thinner profile. You can substitute it with top round or flank steak if London broil is unavailable.
  • 2 tablespoons Noubess Steak Seasoning: This pre-made blend adds a layer of savory flavor to the steak, eliminating the need for additional seasonings.
  • 2 tablespoons unsalted butter: Similar to the asparagus, butter helps to brown the steak and adds richness to the pan juices.
  • 2 tablespoons olive oil: Provides a high smoke point for searing the steak and enhances its overall flavor.

Tips:

  • This dish is quick and easy as long as you prepare all the ingredients in advance.
  • For a thicker cut of steak, adjust the cooking time accordingly.
  • If you prefer your steak more well done, increase the cooking time by 1-2 minutes per side.
  • For the asparagus, feel free to substitute other vegetables, such as broccoli florets or green beans.
  • Drizzle the steak with your favorite finishing sauce, like chimichurri or a simple balsamic reduction, for an extra flavor boost.
  • Enjoy this meal with Fresh Lemon Juice.

Side dishes for steak dinner

Many love steak dinners. And if you remember, there’s always a glass of wine. I am not a connoisseur of wine, but a nice Malbec always makes me happy.

Enjoy! Don’t forget to let us know when you will make this flavorful dish.

Sauteed Asparagus With Cherry Tomatoes and Steak Dinner

Steak Dinner with Sauteed Asparagus With Cherry Tomatoes

Craving a quick and flavorful steak dinner? Look no further! This recipe features juicy London broil steak alongside vibrant asparagus and cherry tomatoes, all seasoned with delicious Noubess blends. Ready in under 30 minutes, it's perfect for busy weeknights or casual gatherings.
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course, Main Dishes
Cuisine Caribbean
Servings 4
Calories 695 kcal

Ingredients
  

For the Asparagus:

  • 3 tablespoons unsalted butter
  • 1 pound asparagus stalks trimmed and cut into 1-2 inch pieces
  • 2-3 teaspoons Noubess Garlic and Herb Seasoning
  • 1 cup or handful of multicolor cherry tomatoes halved

For the Steak:

  • 2 pounds London broil steak top round or flank steak
  • 2 tablespoons Noubess Steak Seasoning
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil

Instructions
 

Prepare the Asparagus:

  • Melt the butter in a large cast-iron pan over medium-high heat.
  • Add the asparagus and Noubess Garlic and Herb Seasoning. Cook for 3-4 minutes, or until just tender-crisp, stirring occasionally.
  • Stir in the cherry tomatoes and cook for an additional 2-3 minutes, until heated through.
  • Remove from heat and set aside.

Prepare the Steak:

  • Slice the steak against the grain into thin strips.
  • In a small bowl, combine the Noubess Steak Seasoning and 1 tablespoon olive oil.
  • Add the seasoning mixture to the steak strips, ensuring each piece is well coated. Marinate for at least 10 minutes, or longer for deeper flavor.

Cook the Steak:

  • In the same cast-iron pan used for the asparagus, melt the remaining butter and 1 tablespoon olive oil over medium-high heat until sizzling.
  • Sear the steak strips for 5-7 minutes, turning frequently to ensure even cooking.

Serve:

  • Plate the cooked steak strips alongside the warm asparagus and cherry tomatoes. Enjoy immediately!

Notes

  • For a thicker cut of steak, adjust the cooking time accordingly.
  • Would you prefer your steak to be more well-done? Increase the cooking time by 1-2 minutes per side.
  • For the asparagus, substitute other vegetables, such as broccoli florets or green beans.
  • For an extra flavor boost, drizzle the steak with your favorite finishing sauce, such as chimichurri or a simple balsamic reduction.

Nutrition

Calories: 695kcalCarbohydrates: 7gProtein: 49gFat: 54gSaturated Fat: 24gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 1gCholesterol: 176mgSodium: 694mgPotassium: 936mgFiber: 3gSugar: 3gVitamin A: 1563IUVitamin C: 15mgCalcium: 71mgIron: 7mg

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on the products used.

Keyword beef recipe, clean eating, dinner, side dishes for steak, Vegetables
Tried this recipe?Let us know how it was!
Tried this recipe?Mention @noubesscaribbean or tag #noubesscaribbean!

Nutrition info is automatically generated and provided as a courtesy and as an estimate only.

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Corn Allergy:

Always choose ingredients without corn or corn derivatives.

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