Sautéed String Beans with Shiitake Mushroom is an Asian inspired dish because of the use of organic soy sauce. Quick and simple, it provides the perfect blend of veggies for a side dish. A low and organic sodium soy sauce is the preferred choice to make this dish. No need to add extra salt.
Just a dash of freshly ground pepper to finish it and voila! A simple, Asian-inspired quick sautéed String Beans with Shiitake Mushroom.