Sautéed String Beans with Shiitake Mushroom

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Sautéed String Beans with Shiitake Mushroom

Sautéed String Beans with Shiitake Mushroom is an Asian inspired dish because of the use of soy sauce. Quick and simple, it provides the perfect blend of veggies for a side dish. A low sodium soy sauce is the preferred choice to make this dish. No need to add extra salt. Just a dash of freshly ground pepper to finish it and voila! A simple, Asian inspired quick sautéed String Beans with Shiitake Mushroom.

10 minPrep Time

10 minCook Time

25 minTotal Time

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Ingredients

• 2 tablespoons Grapeseed Oil
• 2 cloves Garlic (chopped)
• 1 cup or 8 oz bag Green Beans (ends trimmed, cut in 1 - 2 inch pieces)
• 1 cup Shiitake Mushroom (sliced)
• 1 tablespoon Fresh Parsley (chopped)
• 1/4 cup Red Bell Pepper (julienned)
• 1 small Red Onion (thinly sliced)
• 2 tablespoons Soy Sauce
• 1/2 teaspoon Freshly Ground Black Pepper

Instructions

1. In a frying pan, add grapeseed oil. Add garlic and string beans. Cook for about 3- 4 minutes until beans are cooked but still crispy. Add mushroom, parsley, bell pepper, onion and soy sauce. Cook for another 3 - 4 minutes and add black pepper. Stir to blend. Additional seasoning to taste. Serve immediately. Note: Sauteed Green Beans with Shiitake Mushroom can be made with French cut beans as well.