Sautéed String Beans with Shiitake Mushroom is an Asian inspired dish because of the use of organic soy sauce. Quick and simple, it provides the perfect blend of veggies for a side dish. A low and organic sodium soy sauce is the preferred choice to make this dish. No need to add extra salt.
Just a dash of freshly ground pepper to finish it and voila! A simple, Asian-inspired quick sautéed String Beans with Shiitake Mushroom.
- 2 tablespoons Grapeseed Oil
- 2 cloves Garlic chopped
- 1 cup or 8 oz bag Green Beans ends trimmed, cut in 1 - 2 inch pieces
- 1 cup Shiitake Mushroom sliced
- 1 tablespoon Fresh Parsley chopped
- 1/4 cup Red Bell Pepper julienned
- 1 small Red Onion thinly sliced
- 2 tablespoons Soy Sauce
- 1/2 teaspoon Freshly Ground Black Pepper
- In a frying pan, add grapeseed oil. Add garlic and string beans. Cook for about 3- 4 minutes until beans are cooked but still crispy. Add mushroom, parsley, bell pepper, onion and soy sauce. Cook for another 3 - 4 minutes and add black pepper. Stir to blend. Additional seasoning to taste. Serve immediately. Note: Sauteed Green Beans with Shiitake Mushroom can be made with French cut beans as well.
Nutrition info is automatically generated and provided as a courtesy and as an estimate only.