Sautéed String Beans with Shiitake Mushroom is an Asian inspired dish because of the use of organic soy sauce. Quick and simple, it provides the perfect blend of veggies for a side dish. A low and organic sodium soy sauce is the preferred choice to make this dish. No need to add extra salt.
Just a dash of freshly ground pepper to finish it and voila! A simple, Asian-inspired quick sautéed String Beans with Shiitake Mushroom.
Sautéed String Beans with Shiitake Mushroom
Sautéed String Beans with Shiitake Mushroom is an Asian inspired dish because of the use of soy sauce. Quick and simple, it provides the perfect blend of veggies for a side dish. A low sodium soy sauce is the preferred choice to make this dish. No need to add extra salt. Just a dash of freshly ground pepper to finish it and voila! A simple, Asian inspired quick sautéed String Beans with Shiitake Mushroom.
Ingredients
- 2 tablespoons Grapeseed Oil
- 2 cloves Garlic chopped
- 1 cup or 8 oz bag Green Beans ends trimmed, cut in 1 - 2 inch pieces
- 1 cup Shiitake Mushroom sliced
- 1 tablespoon Fresh Parsley chopped
- 1/4 cup Red Bell Pepper julienned
- 1 small Red Onion thinly sliced
- 2 tablespoons Soy Sauce
- 1/2 teaspoon Freshly Ground Black Pepper
Instructions
- In a frying pan, add grapeseed oil. Add garlic and string beans. Cook for about 3- 4 minutes until beans are cooked but still crispy. Add mushroom, parsley, bell pepper, onion and soy sauce. Cook for another 3 - 4 minutes and add black pepper. Stir to blend. Additional seasoning to taste. Serve immediately. Note: Sauteed Green Beans with Shiitake Mushroom can be made with French cut beans as well.
Nutrition
Serving: 1grams
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Nutrition info is automatically generated and provided as a courtesy and as an estimate only.
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