Seasonal Produce Guide:

Fruits: Mango, Papaya, Pineapple, Guava, Passion Fruit
Vegetables: Callaloo, Okra, Cabbage, Chayote (Chocho)
Root Crops: Cassava (Yuca), Sweet Potato, Eddoes, Malanga

Please note that depending on your location, the availability of fresh produce may vary due to climate conditions, import schedules, and local farming practices. This guide provides a general overview of seasonal fruits, vegetables, and root crops commonly found in Caribbean and tropical markets.

Common Produce in the Caribbean by Season

Spring (March – May)	Summer (June – August)	Fall (September – November)	Winter (December – February)
Fruits: Mango, Papaya, Pineapple, Guava, Passion Fruit Vegetables: Callaloo, Okra, Cabbage, Chayote (Chocho) Root Crops: Cassava (Yuca), Sweet Potato, Eddoes, Malanga	Fruits: Soursop, Breadfruit, Ackee, Starfruit, June Plum Vegetables: Scotch Bonnet Pepper, Cucumbers, Pumpkin (Calabaza), Eggplant Root Crops: Taro (Dasheen), Yam, Boniato (White Sweet Potato)	Fruits: Sugar Apple (Sweetsop), Tamarind, Coconut, Pomegranate Vegetables: Green Banana, Pigeon Peas, Broad Beans, Callaloo Root Crops: Tannia, Malanga, Cocoyam, Jicama	Fruits: Sapodilla (Naseberry), Plantains, Bananas, Gooseberry Vegetables: Cabbage, Christophine (Chayote), Okra, Lentils Root Crops: Yam, Sweet Potato, Cassava, Taro